Corn Chowder with Shrimp

Indulge in the comforting goodness of Corn Chowder with Shrimp, a creamy and flavor-packed dish that’s perfect for any season. This hearty recipe combines the natural sweetness of fresh corn kernels with tender bites of red potatoes and succulent, paprika-spiced shrimp, all simmered in a rich broth infused with garlic and onion. Finished with a swirl of heavy cream and a sprinkle of fresh parsley, this chowder offers a velvety texture and a pop of color in every bowl. With just 15 minutes of prep time and straightforward cooking steps, it’s an ideal choice for weeknight dinners or weekend gatherings. Whether served as a satisfying main course or alongside crusty bread for dipping, this shrimp and corn chowder is sure to be a standout on your table. Perfect for fans of comforting soups, seafood recipes, and quick, crowd-pleasing meals!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 piece medium onion, diced
• 2 pieces celery stalks, diced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 3 medium red potatoes, diced
• 3 cups fresh corn kernels (or frozen)
• 1 cup heavy cream
• 1 pound raw shrimp, peeled and deveined
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Heat olive oil and butter in a large pot over medium heat.

Step 2

Add the diced onion and celery. Sauté for 4-5 minutes until softened.

Step 3

Stir in the garlic and cook for an additional 1 minute, until fragrant.

Step 4

Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly to form a roux.

Step 5

Gradually whisk in the chicken or vegetable broth, making sure there are no lumps.

Step 6

Add the diced potatoes, bring to a boil, then reduce the heat and simmer for 15 minutes, or until the potatoes are just tender.

Step 7

Stir in the corn kernels and heavy cream. Simmer for an additional 10 minutes.

Step 8

Season the shrimp with smoked paprika, salt, and black pepper. Add them to the pot and cook for 3-5 minutes, or until the shrimp turn pink and are fully cooked.

Step 9

Taste and adjust the seasoning as needed.

Step 10

Serve the chowder hot, garnished with fresh parsley.

Nutrition Facts

Serving size	(2990.6g)

Amount per serving	% Daily Value*
Calories	2747.5

Total Fat 143.8g	0%
Saturated Fat 68.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1159.3mg	0%
Sodium 6582.8mg	0%
Total Carbohydrate 227.0g	0%
Dietary Fiber 27.3g	0%
Total Sugars 52.2g
Protein 148.0g	0%

Vitamin D 0IU	0%
Calcium 533.5mg	0%
Iron 10.6mg	0%
Potassium 5401.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 21.2%

Carbs: 32.5%