Corn Chorizo Tacos
Spice up your taco nights with these irresistible Corn Chorizo Tacos—a bold and flavorful Mexican-inspired recipe that's ready in just 35 minutes! Juicy, seasoned chorizo is perfectly browned and paired with sweet, caramelized corn kernels for a mouthwatering contrast. Enhanced with smoky paprika and garlic, this filling is nestled in warm corn tortillas and finished with fresh cilantro, creamy avocado slices, tangy crumbles of cotija cheese, and a splash of zesty lime. Perfect for a quick weeknight dinner or a festive gathering, these tacos are a crowd-pleaser that delivers on both taste and texture. Bursting with vibrant flavors, this easy taco recipe is sure to become a household favorite!
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Ingredients
- 12 oz fresh chorizo sausage
- 1.5 cups sweet corn kernels
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 1 tsp smoked paprika
- 0.5 tsp chili powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 12 small corn tortillas
- 0.25 cup, chopped fresh cilantro
- 4 lime wedges
- 0.25 cup, crumbled cotija cheese
- 1 sliced avocado
- 1 tbsp vegetable oil
Directions
Step 1
Heat a large skillet over medium heat and add the vegetable oil.
Step 2
Remove the chorizo from its casings (if in links) and add it to the skillet. Use a wooden spoon to break it into crumbles.
Step 3
Cook the chorizo for 6-8 minutes, stirring frequently, until browned and fully cooked. Drain any excess grease if necessary.
Step 4
Add the diced onion to the skillet with the cooked chorizo and sauté for 3-4 minutes until softened.
Step 5
Stir in the minced garlic, smoked paprika, chili powder, salt, and black pepper. Cook for an additional minute until aromatic.
Step 6
Add the sweet corn kernels to the skillet and mix well. Cook for 3-4 minutes until the corn is slightly caramelized and heated through.
Step 7
Warm the corn tortillas by heating them in a dry skillet over medium heat for 30 seconds on each side, or wrap them in foil and warm in a 300°F (150°C) oven for 5 minutes.
Step 8
Assemble the tacos by spooning the chorizo and corn mixture onto the warm tortillas.
Step 9
Top each taco with a sprinkle of cotija cheese, a few avocado slices, a pinch of chopped cilantro, and a squeeze of fresh lime juice.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1180.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2241.4 |
| Total Fat 123.3g | 0% |
| Saturated Fat 44.9g | 0% |
| Polyunsaturated Fat 8.7g | |
| Cholesterol 238.3mg | 0% |
| Sodium 5451.7mg | 0% |
| Total Carbohydrate 215.9g | 0% |
| Dietary Fiber 31.5g | 0% |
| Total Sugars 28.9g | |
| Protein 90.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 822.1mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 2331.1mg | 0% |
Source of Calories