Corn Chips with Bits
Transform your snack game with this irresistible recipe for Corn Chips with Bits! Perfect for parties, game day, or a quick comfort food fix, this dish layers crispy corn chips with gooey melted cheddar cheese and a tangy tomato-and-black-bean salsa spiced with cumin and paprika. Topped with fresh avocado, zesty jalapeño slices, creamy sour cream, and a sprinkle of cilantro, every bite is bursting with bold flavors and contrasting textures. Ready in just 25 minutes, this easy-to-make appetizer is the ultimate crowd-pleaser. Whether you're hosting friends or enjoying a solo snack session, "Corn Chips with Bits" brings a fiesta of flavors straight to your table!
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Ingredients
- 200 grams Corn chips
- 150 grams Shredded cheddar cheese
- 2 medium Fresh tomatoes, diced
- 1 medium Fresh jalapeño, sliced
- 0.5 medium Red onion, finely diced
- 120 grams Canned black beans, drained and rinsed
- 2 tablespoons Fresh cilantro, chopped
- 120 grams Sour cream
- 1 medium Avocado, diced
- 1 teaspoon Salt
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Paprika
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Spread the corn chips evenly across a large, oven-safe baking dish or sheet.
Step 3
Sprinkle the shredded cheddar cheese over the top of the corn chips, ensuring even coverage.
Step 4
In a small bowl, mix the diced tomatoes, red onion, black beans, cumin, paprika, and salt.
Step 5
Spoon the tomato and bean mixture evenly over the cheesy corn chips.
Step 6
Top with sliced jalapeños, distributing them evenly across the surface.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly.
Step 8
Carefully remove the dish from the oven and let it cool slightly for 1-2 minutes.
Step 9
Garnish with chopped cilantro, diced avocado, and a dollop of sour cream before serving.
Step 10
Serve immediately while warm and enjoy your Corn Chips with Bits!
Nutrition Facts
| Serving size | (1084.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2338.0 |
| Total Fat 162.6g | 0% |
| Saturated Fat 60.2g | 0% |
| Polyunsaturated Fat 32.8g | |
| Cholesterol 220.7mg | 0% |
| Sodium 4682.1mg | 0% |
| Total Carbohydrate 178.3g | 0% |
| Dietary Fiber 30.2g | 0% |
| Total Sugars 19.6g | |
| Protein 67.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1625.2mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 2078.8mg | 0% |
Source of Calories