Corn Casserole Pudding
Transform your family dinners with this irresistibly delicious Corn Casserole Pudding, a comforting blend of sweet and savory flavors that's perfect for any occasion. This effortless recipe combines pantry staples like corn muffin mix, whole kernel corn, and cream-style corn with rich sour cream, melted butter, and eggs for a moist, custard-like texture. A touch of sugar highlights the natural sweetness of the corn, while the optional addition of shredded cheddar cheese brings a hint of gooey, savory goodness. Quick to prepare with only 10 minutes of prep time, this dish bakes to golden perfection in under an hour and serves as the ultimate side dish for holidays, potlucks, or weekday meals. Serve it warm, and watch it disappear from the table! Keywords: Corn casserole recipe, easy corn pudding, cheesy corn casserole, sweet and savory side dish.
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Ingredients
- 8.5 ounces Corn muffin mix
- 15 ounces Whole kernel corn (drained)
- 15 ounces Cream-style corn
- 1 cup Sour cream
- 0.5 cup Unsalted butter (melted)
- 2 large Eggs
- 2 tablespoons Granulated sugar
- 1 cup Shredded cheddar cheese (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick cooking spray.
Step 2
In a large mixing bowl, combine the corn muffin mix, whole kernel corn, cream-style corn, sour cream, melted butter, eggs, and granulated sugar.
Step 3
Mix well until all the ingredients are fully incorporated and smooth.
Step 4
If using shredded cheddar cheese, fold it gently into the mixture at this stage.
Step 5
Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
Step 6
Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
Step 7
Remove the casserole pudding from the oven and allow it to cool for at least 5-10 minutes before serving.
Step 8
Garnish with additional cheese or herbs if desired, and serve warm as a delightful side dish.
Nutrition Facts
| Serving size | (1676.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3531.9 |
| Total Fat 207.9g | 0% |
| Saturated Fat 121.7g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 865.3mg | 0% |
| Sodium 4599.0mg | 0% |
| Total Carbohydrate 376.0g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 118.5g | |
| Protein 83.0g | 0% |
| Vitamin D 106IU | 0% |
| Calcium 1448.4mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2044.3mg | 0% |
Source of Calories