Perfect for potlucks and holiday gatherings, this Corn Casserole is a crowd-pleasing side dish that combines rich, creamy textures with a hint of sweetness! Made with a simple blend of canned whole kernel corn, creamed corn, cornbread mix, sour cream, and melted butter, this recipe is both comforting and incredibly easy to prepare. Top it off with shredded cheddar cheese for a golden, cheesy crust that adds a savory touch to every bite. With just 10 minutes of prep time and minimal ingredients, this casserole bakes to golden perfection in under an hour, making it the ultimate fuss-free dish to serve at family dinners, potlucks, or holiday feasts. Pair it with your favorite roasted meats and veggies for a meal everyone will remember!
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Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cornbread mix, melted butter, and sour cream. Stir until well mixed.
Pour the mixture into the prepared baking dish and spread it out evenly using a spatula.
If using, sprinkle shredded cheddar cheese evenly over the top for a cheesy crust.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set in the center. A toothpick inserted into the center should come out clean.
Remove from the oven and let it cool for 5-10 minutes before serving.
Serve warm and enjoy! This dish pairs well with a variety of potluck staples like roasted meats, salads, and vegetables.
Serving size | (1552.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3270.5 |
Total Fat 206.7g | 0% |
Saturated Fat 122.4g | 0% |
Cholesterol 493.3mg | 0% |
Sodium 4974.5mg | 0% |
Total Carbohydrate 342.1g | 0% |
Dietary Fiber 20.2g | 0% |
Total Sugars 101.1g | |
Protein 68.8g | 0% |
Vitamin D 24IU | 0% |
Calcium 1365.5mg | 0% |
Iron 9.9mg | 0% |
Potassium 1708.3mg | 0% |
Source of Calories