Corn Cake Sweet
Delight your taste buds with this irresistible Corn Cake Sweet recipe, a fusion of rustic charm and decadent sweetness. Made with fresh corn kernels, sweetened condensed milk, and a touch of vanilla, this beautifully moist cake delivers a creamy texture with a subtle hint of buttery corn goodness. A blend of cornmeal and flour creates a unique crumb, while the golden-baked crust adds the perfect touch of rustic appeal. Quick to prepare in just 15 minutes and baked to perfection in under an hour, it’s an excellent choice for a cozy dessert, a midday treat, or a party favorite. Serve it warm or at room temperature, topped with whipped cream or a sprinkle of powdered sugar for an indulgent finish. Perfect for those who crave comfort food with a touch of sweetness, this Corn Cake Sweet is a must-try!
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Ingredients
- 2 cups Fresh corn kernels (about 3 ears of corn)
- 1 cup Sweetened condensed milk
- 0.5 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 1 cup All-purpose flour
- 0.5 cup Cornmeal
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 3 large Eggs
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking dish with parchment paper.
Step 2
In a blender, combine the fresh corn kernels, sweetened condensed milk, and melted butter. Blend until smooth and creamy.
Step 3
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and sugar.
Step 4
Add the blended corn mixture to the dry ingredients and stir until well combined.
Step 5
In a separate bowl, whisk the eggs and vanilla extract together until frothy, then fold them into the batter.
Step 6
Pour the batter into the prepared baking dish and spread it out evenly.
Step 7
Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the corn cake to cool in the pan for at least 15 minutes before slicing and serving.
Step 9
Enjoy warm or at room temperature, optionally served with whipped cream or a dusting of powdered sugar.
Nutrition Facts
| Serving size | (1383.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3586.6 |
| Total Fat 145.8g | 0% |
| Saturated Fat 83.4g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 919.7mg | 0% |
| Sodium 1684.5mg | 0% |
| Total Carbohydrate 519.0g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 279.7g | |
| Protein 73.8g | 0% |
| Vitamin D 147.3IU | 0% |
| Calcium 997.0mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 2393.3mg | 0% |
Source of Calories