Corn Broccoli Casserole

Indulge in the ultimate comfort food with this Corn Broccoli Casserole—a hearty and flavorful dish that's perfect for family dinners, potlucks, or holiday gatherings. This easy-to-make recipe features tender broccoli florets and sweet corn, folded into a rich and creamy base made with cream of mushroom soup, sour cream, and melted cheddar cheese. Topped with a golden, buttery layer of crushed Ritz crackers, this casserole combines savory, crunchy, and cheesy goodness in every bite. Ready in just 45 minutes, including prep and bake time, it’s a versatile side dish that pairs beautifully with roasted chicken, turkey, or even a plant-based main course. Serve up this crowd-pleaser and watch it disappear!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups fresh broccoli florets
• 2 cups sweet corn (frozen or canned, drained)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 0.5 cup onion, finely chopped
• 4 tablespoons butter, melted
• 1.5 cups Ritz crackers, crushed
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Bring a large pot of water to a boil and blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.

Step 3

In a large mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, onion, salt, and black pepper. Stir until well blended.

Step 4

Add the blanched broccoli and corn to the bowl, and gently fold the vegetables into the creamy mixture.

Step 5

Grease a 9x13-inch baking dish lightly with nonstick cooking spray or butter. Spread the mixture evenly in the dish.

Step 6

In a small bowl, mix the crushed Ritz crackers with melted butter until evenly coated.

Step 7

Sprinkle the buttery cracker mixture evenly over the top of the casserole.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the cracker topping is golden brown.

Step 9

Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2045.6g)

Amount per serving	% Daily Value*
Calories	4251.1

Total Fat 257.6g	0%
Saturated Fat 137.7g	0%
Polyunsaturated Fat 4.5g
Cholesterol 493.3mg	0%
Sodium 7744.2mg	0%
Total Carbohydrate 409.4g	0%
Dietary Fiber 22.8g	0%
Total Sugars 87.0g
Protein 120.8g	0%

Vitamin D 113.4IU	0%
Calcium 2306.7mg	0%
Iron 12.7mg	0%
Potassium 2900.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 10.9%

Carbs: 36.9%