Brighten up your table with this vibrant Corn Blueberry Salad—a refreshing twist on classic summer salads! Bursting with the natural sweetness of fresh corn and juicy blueberries, this recipe balances flavors perfectly with the crisp crunch of diced cucumber, red bell pepper, and red onion. Fresh cilantro and mint bring an herbaceous zing, while a zesty lime and honey dressing ties it all together with a subtle tang. Ready in just 20 minutes, this colorful, gluten-free dish is as easy to prepare as it is stunning to serve. Perfect as a light side dish for barbecues, picnics, or any meal, this salad celebrates the best of seasonal ingredients with a unique combination of sweet and savory. Healthy, flavorful, and visually stunning—this is summer in a bowl!
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If using fresh corn, boil the corn in a pot of salted water for about 5 minutes. Remove and let it cool before cutting the kernels off the cob. Alternatively, you can use canned or frozen corn, but ensure it is drained and thawed.
In a large mixing bowl, combine the corn kernels, blueberries, diced red bell pepper, cucumber, red onion, chopped cilantro, and mint.
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
Let the salad sit for at least 10 minutes to allow the flavors to meld together.
Serve chilled or at room temperature. Enjoy this vibrant and healthy salad as a side dish or light meal!
Serving size | (1148.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1063.9 |
Total Fat 35.9g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 53.6mg | 0% |
Total Carbohydrate 187.3g | 0% |
Dietary Fiber 28.8g | 0% |
Total Sugars 71.6g | |
Protein 22.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 94.3mg | 0% |
Iron 5.9mg | 0% |
Potassium 1876.1mg | 0% |
Source of Calories