Brighten up your appetizer table with this vibrant and flavorful Corn Black Bean Dip, a quick and healthy recipe that's ready in just 15 minutes! Packed with protein-rich black beans, sweet corn, juicy cherry tomatoes, and a zesty lime-cumin dressing, this dip strikes the perfect balance of freshness and spice. Finely chopped jalapeño and cilantro add a bold, aromatic kick, while a hint of chili powder elevates its irresistible Tex-Mex flair. Perfectly chilled and easy to prepare with pantry staples, this crowd-pleaser is ideal for game days, potlucks, or any gathering. Pair it with crispy tortilla chips or veggie sticks for an appetizer that's as wholesome as it is delicious!
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Rinse and drain the canned black beans and sweet corn kernels thoroughly to remove excess salt or preservatives. Set aside.
Dice the cherry tomatoes into small, bite-sized pieces. Finely chop the red onion, jalapeño (remove the seeds for less heat), and fresh cilantro.
In a large mixing bowl, combine the black beans, corn, cherry tomatoes, red onion, jalapeño, and cilantro.
Zest and juice the lime into a small bowl. Add the olive oil, ground cumin, chili powder, salt, and black pepper, whisking to blend smoothly.
Pour the lime dressing over the black bean and corn mixture. Toss gently to combine, ensuring everything is evenly coated.
Cover the dip and refrigerate for at least 15 minutes to allow the flavors to meld. For best results, let it sit for up to an hour.
Serve chilled with tortilla chips, pita bread, or veggie sticks. Enjoy!
Serving size | (1228.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1292.9 |
Total Fat 36.3g | 0% |
Saturated Fat 5.8g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 0mg | 0% |
Sodium 3704.2mg | 0% |
Total Carbohydrate 211.8g | 0% |
Dietary Fiber 61.8g | 0% |
Total Sugars 37.9g | |
Protein 52.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 315.1mg | 0% |
Iron 17.4mg | 0% |
Potassium 3533.6mg | 0% |
Source of Calories