Corn Bake

Golden, cheesy, and irresistibly creamy, this Corn Bake recipe is the ultimate comfort food that’s perfect for any occasion. Made with a delightful combination of canned sweet corn, cream-style corn, and sour cream, this casserole-style dish gets its rich texture from melted butter and a touch of cornbread mix for just the right amount of fluff. Shredded cheddar cheese adds a melty, savory layer, while a hint of seasoning ensures every bite bursts with flavor. Ready in under an hour with only 10 minutes of prep time, this crowd-pleaser is ideal for holiday feasts, potlucks, or cozy family dinners. Finish it off with a sprinkle of green onions or parsley for a pop of freshness, and serve warm for an unforgettable side dish that pairs perfectly with roasted meats, grilled veggies, or a hearty salad.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 15 oz canned sweet corn
• 15 oz canned cream-style corn
• 1 cup sour cream
• 0.5 cup unsalted butter, melted
• 8.5 oz cornbread mix
• 1 cup shredded cheddar cheese
• 2 large eggs
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp optional: chopped green onions or parsley (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, combine the canned sweet corn (including its liquid), cream-style corn, sour cream, melted butter, and eggs. Whisk or stir until well combined.

Step 3

Gradually add the cornbread mix to the wet mixture, stirring until just incorporated. Avoid overmixing.

Step 4

Fold in the shredded cheddar cheese, salt, and black pepper to evenly distribute.

Step 5

Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out mostly clean.

Step 7

Allow the corn bake to cool for 5-10 minutes before serving. This will help it set and make it easier to serve.

Step 8

Optional: Garnish with chopped green onions or parsley before serving for added freshness and color.

Nutrition Facts

Serving size	(1668.4g)

Amount per serving	% Daily Value*
Calories	3381.5

Total Fat 198.9g	0%
Saturated Fat 120.3g	0%
Polyunsaturated Fat g
Cholesterol 866.4mg	0%
Sodium 5741.6mg	0%
Total Carbohydrate 342.8g	0%
Dietary Fiber 13.8g	0%
Total Sugars 105.2g
Protein 79.9g	0%

Vitamin D 82IU	0%
Calcium 1708.8mg	0%
Iron 8.1mg	0%
Potassium 1537.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 9.2%

Carbs: 39.4%