Corn and Shrimp Fritters

Crispy, golden, and packed with flavor, these Corn and Shrimp Fritters are the perfect blend of sweet and savory, bringing a coastal twist to a classic comfort food. Fresh shrimp, sweet corn kernels, and zingy green onions are bound together in a light, cornmeal batter seasoned with cayenne and garlic for a touch of warmth. Fried to crispy perfection, these fritters are a crowd-pleasing appetizer or light snack that pairs beautifully with a squeeze of fresh lemon. Ready in just 35 minutes, this recipe is easy to follow and delivers restaurant-quality results at home. Whether served at summer gatherings or cozy dinners, these fritters promise a burst of flavor in every bite!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 grams Fresh shrimp, peeled, deveined, and chopped
• 1 cup Corn kernels (fresh, frozen, or canned)
• 0.75 cup All-purpose flour
• 0.25 cup Cornmeal
• 1 teaspoon Baking powder
• 2 Eggs
• 0.25 cup Whole milk
• 2 Green onions, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Fresh cilantro, chopped
• 0.25 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Vegetable oil (for frying)
• 4 Lemon wedges (for serving)

Directions

Step 1

In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, cayenne pepper, salt, and black pepper. Mix to combine.

Step 2

In a separate bowl, whisk together the eggs and milk until smooth.

Step 3

Add the wet ingredients (egg mixture) to the dry ingredients, stirring until just combined.

Step 4

Fold in the chopped shrimp, corn kernels, green onions, garlic, and cilantro. Mix gently to ensure everything is evenly incorporated. The batter should be thick but slightly loose.

Step 5

Heat the vegetable oil in a large, deep skillet or frying pan over medium heat. The oil should be about 1/2 inch deep.

Step 6

Once the oil is hot (around 350°F or when a small dollop of batter sizzles immediately), drop spoonfuls of batter into the oil, flattening them slightly with the back of the spoon. Work in batches to avoid overcrowding.

Step 7

Fry the fritters for 3-4 minutes per side or until golden brown and crispy. Use a slotted spoon or spatula to remove them from the oil and set them on a paper towel-lined plate to drain any excess oil.

Step 8

Repeat until all the batter is used up.

Step 9

Serve the fritters warm with lemon wedges on the side. Enjoy your crispy Corn and Shrimp Fritters!

Nutrition Facts

Serving size	(1156.9g)

Amount per serving	% Daily Value*
Calories	3203.6

Total Fat 254.6g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 867.6mg	0%
Sodium 3493.1mg	0%
Total Carbohydrate 170.0g	0%
Dietary Fiber 17.7g	0%
Total Sugars 23.2g
Protein 96.2g	0%

Vitamin D 555.9IU	0%
Calcium 343.9mg	0%
Iron 10.6mg	0%
Potassium 2038.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 11.5%

Carbs: 20.3%