Corn and Red Pepper Fritters

Crisp, golden, and bursting with flavor, these Corn and Red Pepper Fritters are the perfect marriage of sweet and savory. Featuring fresh corn kernels, vibrant red bell peppers, and a hint of cumin, these fritters come together with a thick, spoonable batter for the ultimate crunch. The addition of sliced scallions and chopped cilantro adds a refreshing herby punch, making them ideal as a snack, appetizer, or side dish. Lightly fried to perfection, each fritter is a colorful, satisfying bite that pairs beautifully with a dollop of sour cream or your favorite dipping sauce. Ready in just 35 minutes, this recipe is perfect for showcasing the natural sweetness of fresh, seasonal corn.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Fresh corn kernels (about 2 ears of corn)
• 1 medium Red bell pepper, finely diced
• 0.75 cup All-purpose flour
• 0.25 cup Cornmeal
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Ground cumin
• 2 large Eggs, lightly beaten
• 0.25 cup Whole milk
• 2 stalks Scallions, thinly sliced
• 2 tablespoons Fresh cilantro, chopped
• 0.5 cup Vegetable oil, for frying

Directions

Step 1

In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and ground cumin. Stir well to distribute the dry ingredients evenly.

Step 2

Add the corn kernels, diced red bell pepper, scallions, and cilantro to the dry mixture. Toss to coat the vegetables evenly in the flour mixture.

Step 3

In a separate small bowl, whisk together the eggs and milk until fully combined.

Step 4

Pour the egg and milk mixture into the bowl with the dry ingredients and vegetables. Stir gently until a batter forms, taking care not to overmix. The mixture should be thick but spoonable.

Step 5

Heat the vegetable oil in a large skillet over medium heat. Make sure the oil is hot but not smoking, about 350°F (175°C).

Step 6

Using a tablespoon or a small ice cream scoop, drop dollops of batter into the hot oil, flattening slightly with the back of the spoon if needed. Be careful not to overcrowd the skillet.

Step 7

Fry the fritters for 2–3 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning and ensure even cooking.

Step 8

Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Repeat with the remaining batter, adding more oil to the skillet as needed.

Step 9

Serve the fritters warm with your favorite dipping sauce or a dollop of sour cream. Garnish with extra chopped cilantro if desired.

Nutrition Facts

Serving size	(947.2g)

Amount per serving	% Daily Value*
Calories	2045.1

Total Fat 136.5g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 379.3mg	0%
Sodium 1836.9mg	0%
Total Carbohydrate 181.0g	0%
Dietary Fiber 16.5g	0%
Total Sugars 25.0g
Protein 38.4g	0%

Vitamin D 108.8IU	0%
Calcium 189.8mg	0%
Iron 10.1mg	0%
Potassium 1578.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 7.3%

Carbs: 34.4%