Corn and Macaroni Casserole

Indulge in the ultimate comfort dish with this creamy and cheesy Corn and Macaroni Casserole. Bursting with the sweetness of whole kernel and cream-style corn, paired with tender elbow macaroni and a rich blend of sour cream, butter, and melted cheddar cheese, this casserole is pure decadence. Topped with a golden, bubbly layer of cheese and optional paprika for a touch of smoky flair, it’s a crowd-pleaser perfect for family dinners, potlucks, or holiday feasts. Ready in under an hour and serving up to eight, this easy-to-make baked casserole combines classic flavors for a side dish or main course that’s irresistibly satisfying. Keywords: corn casserole, macaroni casserole, cheesy casserole recipe, comfort food, easy potluck recipes.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups elbow macaroni
• 1 15-ounce can canned whole kernel corn
• 1 15-ounce can canned cream-style corn
• 1 stick unsalted butter
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 0.5 cup milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika (optional, for garnish)
• 0 cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions until al dente, typically 7-8 minutes. Drain and set aside.

Step 3

In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, melted butter, sour cream, and milk. Stir until well combined.

Step 4

Add the cooked macaroni to the mixture, then fold in 1 ½ cups of shredded cheddar cheese. Season with salt and black pepper, mixing until evenly distributed.

Step 5

Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 6

Sprinkle the remaining ½ cup of cheddar cheese evenly over the top.

Step 7

If using, sprinkle paprika over the cheese for a touch of color and flavor.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the casserole is bubbly and golden brown on top.

Step 9

Remove from the oven and let it cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1328.0g)

Amount per serving	% Daily Value*
Calories	3369.2

Total Fat 225.3g	0%
Saturated Fat 137.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 616.1mg	0%
Sodium 5523.8mg	0%
Total Carbohydrate 266.1g	0%
Dietary Fiber 17.0g	0%
Total Sugars 44.6g
Protein 108.0g	0%

Vitamin D 53.7IU	0%
Calcium 2111.9mg	0%
Iron 9.1mg	0%
Potassium 890.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 12.3%

Carbs: 30.2%