Corn and Chive Bubble Pikelets

Elevate your brunch game with these irresistible Corn and Chive Bubble Pikelets, the perfect blend of light, fluffy texture and savory flavor! Featuring bursts of sweet corn kernels and the subtle zing of fresh chives, these golden pikelets are an easy yet impressive option for breakfast, brunch, or as a snack. Made with simple pantry ingredients, they come together in no time with just 10 minutes of prep and cook up beautifully in under 15 minutes. Whether served warm with a dollop of sour cream or alongside soups and salads, these bite-sized delights add a pop of flavor to any meal. Ideal for both casual family meals and entertaining, these versatile Corn and Chive Bubble Pikelets are sure to become a favorite on your recipe rotation!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 150 grams all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 large egg
• 175 milliliters milk
• 120 grams sweet corn kernels (fresh, canned, or frozen)
• 2 tablespoons fresh chives, finely chopped
• 1 tablespoon butter or neutral oil (for frying)

Directions

Step 1

In a medium mixing bowl, sift together the flour, baking powder, and salt.

Step 2

In a separate small bowl, whisk the egg and milk together until combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring gently with a whisk or spatula until just combined. Avoid overmixing; the batter should be smooth but slightly thick.

Step 4

Fold in the sweet corn kernels and finely chopped chives until evenly distributed through the batter.

Step 5

Heat a non-stick frying pan or skillet over medium heat and add a small amount of butter or oil to grease the surface.

Step 6

Once the pan is hot, spoon 2-3 tablespoons of batter per pikelet onto the pan, leaving some space between each one to allow for spreading. You can cook multiple pikelets at a time, depending on the size of the pan.

Step 7

Cook for 2-3 minutes or until bubbles begin to form on the surface and the edges appear set. Flip the pikelets gently with a spatula and cook for another 2-3 minutes on the other side until golden brown.

Step 8

Remove the cooked pikelets from the pan and place them on a plate lined with paper towels to absorb any excess oil.

Step 9

Repeat with the remaining batter, greasing the pan as needed between batches.

Step 10

Serve the Corn and Chive Bubble Pikelets warm, optionally garnished with extra chopped chives or a dollop of sour cream. Enjoy!

Nutrition Facts

Serving size	(535.9g)

Amount per serving	% Daily Value*
Calories	955.3

Total Fat 26.4g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 267.2mg	0%
Sodium 2279.4mg	0%
Total Carbohydrate 151.0g	0%
Dietary Fiber 7.4g	0%
Total Sugars 16.7g
Protein 32.2g	0%

Vitamin D 142.3IU	0%
Calcium 280.2mg	0%
Iron 8.6mg	0%
Potassium 848.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.5%

Protein: 13.3%

Carbs: 62.2%