Corn and Cheese Griddle Cakes Arepas

Crispy on the outside and irresistibly tender on the inside, these Corn and Cheese Griddle Cakes Arepas are a delightful fusion of texture and flavor. Made with nutty masarepa (precooked cornmeal), sweet bursts of fresh corn, and a luscious blend of gooey mozzarella and savory Parmesan, these golden discs are perfect for breakfast, brunch, or as a comforting snack. With just 15 minutes of prep time, these arepas are pan-fried to golden perfection, creating a satisfyingly crispy crust that encases the soft, cheese-filled center. Top them with a pat of butter, a sprinkle of cheese, or serve them alongside creamy guacamole or sour cream for an indulgent treat. Perfect for fans of Latin-inspired recipes, these versatile corn cakes are as easy to make as they are to devour!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups precooked cornmeal (masarepa, white or yellow)
• 1.5 cups warm water
• 1 cup fresh corn kernels (from about 2 ears of corn)
• 1 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon salt
• 2 tablespoons vegetable oil (for cooking)

Directions

Step 1

In a large mixing bowl, combine the precooked cornmeal, warm water, and salt. Use your hands or a spoon to mix until a soft dough forms. Let the dough rest for 5 minutes.

Step 2

Add the fresh corn kernels, shredded mozzarella cheese, grated Parmesan cheese, and melted butter to the dough. Mix thoroughly until all ingredients are evenly distributed.

Step 3

Divide the dough into 6 equal portions and shape each portion into a ball. Gently flatten each ball into a disc about 1/2 inch thick and 3-4 inches in diameter.

Step 4

Heat a large skillet or griddle over medium heat and add 1 tablespoon of vegetable oil. Swirl the oil to coat the surface evenly.

Step 5

Place the arepa discs onto the hot skillet. Cook for 4-5 minutes on each side or until the arepas form a golden-brown crust and are cooked through. Add more oil to the skillet if necessary when flipping the arepas.

Step 6

Remove the arepas from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

Step 7

Serve the arepas warm. They can be topped with additional cheese, butter, or enjoyed with a side of sour cream or guacamole.

Nutrition Facts

Serving size	(994.6g)

Amount per serving	% Daily Value*
Calories	1921.9

Total Fat 86.6g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat g
Cholesterol 162.3mg	0%
Sodium 3500.8mg	0%
Total Carbohydrate 227.0g	0%
Dietary Fiber 11.7g	0%
Total Sugars 9.2g
Protein 58.0g	0%

Vitamin D 0IU	0%
Calcium 1047.8mg	0%
Iron 4.3mg	0%
Potassium 726mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 12.1%

Carbs: 47.3%