Corn and Cheese Chowder

Creamy, comforting, and packed with flavor, this Corn and Cheese Chowder is the ultimate one-pot recipe for cozy nights and hearty appetites. Brimming with wholesome vegetables like tender potatoes, sweet corn, and aromatic onions, this chowder is elevated by the richness of sharp cheddar cheese and a splash of heavy cream. The recipe comes together in just 45 minutes, making it a perfect weeknight dinner that doesn’t compromise on taste. Each spoonful offers a velvety texture with hints of garlic and a lightly smoky note from optional paprika garnish. Serve it warm, topped with fresh parsley, alongside crusty bread or crackers for a soul-satisfying meal. Ideal for family gatherings or meal prepping, this easy corn chowder is bound to become a household favorite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 celery stalks, diced
• 1 medium carrot, peeled and diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 2 medium russet potatoes, peeled and diced
• 3 cups frozen or fresh corn kernels
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional, for garnish)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the diced onion, celery, and carrot to the pot. Sauté for 5–7 minutes, or until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir well, cooking for 1–2 minutes to eliminate the raw flour taste.

Step 5

Gradually pour in the chicken or vegetable broth while whisking to avoid lumps. Bring the mixture to a simmer.

Step 6

Add the diced potatoes to the pot. Simmer for 10–12 minutes, or until the potatoes are fork-tender.

Step 7

Stir in the corn kernels and heavy cream. Cook for 5 minutes, ensuring the chowder is heated through.

Step 8

Reduce the heat to low and gradually stir in the shredded cheddar cheese until melted and smooth.

Step 9

Season with salt and black pepper to taste. Adjust seasoning as desired.

Step 10

Ladle the chowder into bowls and garnish with paprika and chopped fresh parsley if desired.

Step 11

Serve warm with crusty bread or oyster crackers.

Nutrition Facts

Serving size	(2968.4g)

Amount per serving	% Daily Value*
Calories	3116.7

Total Fat 198.4g	0%
Saturated Fat 118.9g	0%
Polyunsaturated Fat g
Cholesterol 573.0mg	0%
Sodium 7640.0mg	0%
Total Carbohydrate 253.7g	0%
Dietary Fiber 31.1g	0%
Total Sugars 54.1g
Protein 97.3g	0%

Vitamin D 48.0IU	0%
Calcium 1864.0mg	0%
Iron 11.2mg	0%
Potassium 5033.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 12.2%

Carbs: 31.8%