Corn and Cheddar Bread Abm
Experience the ultimate comfort food fusion with this Corn and Cheddar Bread, a delightful recipe designed for your bread machine (ABM). This golden loaf combines the earthy sweetness of cornmeal and kernels with the rich, sharp bite of cheddar cheese, creating a perfect balance of flavors and textures in every slice. Made with pantry staples like all-purpose flour, milk, and butter, this bread is elevated by its unique blend of cheesy goodness and subtle hints of corn. It’s ideal for everything from hearty sandwiches to a warm slice slathered with butter alongside soups and stews. With minimal prep time and the ease of a bread machine handling the heavy lifting, this recipe delivers bakery-quality results right at home. Perfect for busy bakers and cheese lovers alike, this versatile bread will become a go-to staple in your recipe rotation!
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Ingredients
- 0.75 cup Warm water
- 0.33 cup Milk
- 3 tablespoons Unsalted butter
- 3 cups All-purpose flour
- 0.5 cup Cornmeal
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Dried instant yeast
- 1 cup Shredded sharp cheddar cheese
- 0.5 cup Canned or frozen corn kernels (drained well, if canned)
Directions
Step 1
Add the warm water, milk, and unsalted butter to the bread machine pan. Ensure the liquids are at room temperature or slightly warm to help activate the yeast.
Step 2
Layer the all-purpose flour and cornmeal on top of the liquid ingredients to create a barrier between the wet components and the yeast.
Step 3
Sprinkle in the granulated sugar and salt, ensuring they are on opposite sides of the pan.
Step 4
Make a small well in the center of the dry ingredients. Add the dry instant yeast to the well.
Step 5
Close the bread machine lid and set it to the basic or white bread cycle, with the crust color of your preference (light, medium, or dark).
Step 6
When the bread machine signals for additional ingredients, typically during the kneading process, add the shredded sharp cheddar cheese and corn kernels.
Step 7
Allow the bread machine to complete the entire cycle, including kneading, rising, and baking. Avoid opening the lid excessively to maintain consistent temperatures.
Step 8
Once the baking cycle is complete, carefully remove the bread pan using oven mitts. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve warm or at room temperature. Enjoy the cheesy, corny goodness!
Nutrition Facts
| Serving size | (1016.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2678.2 |
| Total Fat 82.9g | 0% |
| Saturated Fat 47.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 221.3mg | 0% |
| Sodium 4553.7mg | 0% |
| Total Carbohydrate 409.8g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 36.6g | |
| Protein 81.8g | 0% |
| Vitamin D 35.4IU | 0% |
| Calcium 973.1mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 980.9mg | 0% |
Source of Calories