Corn and Broccoli Casserole
Transform your dinner table with this irresistible Corn and Broccoli Casserole, a cheesy, creamy side dish that’s perfect for weeknight dinners or holiday feasts. Packed with tender broccoli florets, sweet corn kernels, and a decadent blend of shredded cheddar and cream cheese, this casserole offers the ultimate comfort food experience. Aromatic seasonings like garlic and onion powder elevate the flavor, while a buttery breadcrumb topping adds a satisfying crunch to every bite. Quick to assemble and baked to golden perfection in just 30 minutes, this dish is an easy crowd-pleaser. Serve it alongside roasted meats or enjoy it as a vegetarian main dish for a hearty, wholesome meal.
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Ingredients
- 4 cups broccoli florets
- 2 cups sweet corn kernels (frozen, canned, or fresh)
- 1.5 cups shredded cheddar cheese
- 4 ounces cream cheese
- 0.5 cup milk
- 0.5 cup breadcrumbs
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0 cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Step 2
Bring a large pot of water to a boil. Add the broccoli florets and blanch for 3 minutes. Drain and set aside.
Step 3
In a large mixing bowl, combine the cooked broccoli, corn kernels, shredded cheddar cheese, cream cheese, and milk. Mix until the vegetables are evenly coated and the cheese is well distributed.
Step 4
Add garlic powder, onion powder, salt, and black pepper to the mixture. Stir to combine.
Step 5
Transfer the broccoli and corn mixture to the prepared baking dish, spreading it out evenly.
Step 6
In a small bowl, mix breadcrumbs with melted butter until fully combined and crumbly. Sprinkle the breadcrumb mixture evenly over the casserole.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 8
Remove from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1146.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1594.5 |
| Total Fat 88.6g | 0% |
| Saturated Fat 53.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 254.6mg | 0% |
| Sodium 3334.5mg | 0% |
| Total Carbohydrate 151.4g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 39.1g | |
| Protein 80.8g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 1593.9mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1339.3mg | 0% |
Source of Calories