Bright, fresh, and irresistibly simple, these Corn and Black Bean Wraps are your go-to recipe for a healthy, flavor-packed meal in just 15 minutes! Bursting with the vibrant colors and bold tastes of black beans, sweet corn, cherry tomatoes, and crunchy red bell pepper, this vegetarian wrap shines with its zesty lime-cumin dressing. Wrapped in soft flour tortillas with crisp romaine lettuce and optional shredded cheddar, these wraps are perfect for an easy lunch, dinner, or on-the-go snack. Whether you're meal-prepping or seeking a quick, nutritious option, these make-ahead wraps deliver wholesome satisfaction with every bite.
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In a large mixing bowl, combine the black beans, corn, cherry tomatoes, red bell pepper, red onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper to make the dressing.
Pour the dressing over the black bean and corn mixture and toss everything together until well combined.
Lay out a flour tortilla on a flat surface. Place a romaine lettuce leaf in the center of the tortilla.
Spoon a generous portion of the black bean and corn mixture onto the lettuce leaf.
If desired, sprinkle shredded cheddar cheese over the mixture for added flavor.
Fold the sides of the tortilla inwards, then roll it tightly from the bottom up to form a wrap.
Repeat with the remaining tortillas, lettuce leaves, and filling.
Serve the wraps immediately or wrap them in foil for an easy on-the-go meal.
Serving size | (1061.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1423.6 |
Total Fat 52.6g | 0% |
Saturated Fat 18.9g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 60mg | 0% |
Sodium 3675.5mg | 0% |
Total Carbohydrate 198.1g | 0% |
Dietary Fiber 28.9g | 0% |
Total Sugars 27.1g | |
Protein 54.2g | 0% |
Vitamin D 12IU | 0% |
Calcium 807.5mg | 0% |
Iron 13.7mg | 0% |
Potassium 2108.8mg | 0% |
Source of Calories