Coriander Peanut Pesto
Elevate your everyday pesto game with this vibrant Coriander Peanut Pesto, a zesty twist on the classic sauce that’s sure to become a kitchen favorite. Bursting with the bold flavors of fresh coriander (cilantro), roasted peanuts, and a splash of tangy lime juice, this recipe offers an irresistible balance of nuttiness and citrusy brightness. A hint of Parmesan cheese adds creamy richness, while optional chili flakes introduce a subtle kick of heat. With just 10 minutes of prep time and no cooking required, this pesto is perfect for busy weeknights or last-minute gatherings. Use it to transform pasta, sandwiches, grilled meats, or veggie platters with its fresh and aromatic flair. Plus, it’s easy to customize the texture to your liking—chunky or smooth—with a splash of water. Store extras in the fridge or freezer and enjoy its versatility anytime!
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Ingredients
- 2 cups, packed Fresh coriander (cilantro)
- 0.5 cups Roasted peanuts
- 1 large Garlic clove
- 2 tablespoons Lime juice
- 0.25 cups Extra virgin olive oil
- 0.25 cups Grated Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Chili flakes (optional)
- 2 tablespoons Water
Directions
Step 1
Rinse and pat dry the fresh coriander (cilantro). Roughly chop the leaves and stems.
Step 2
In a food processor or blender, combine the chopped coriander, roasted peanuts, garlic, lime juice, grated Parmesan cheese, salt, black pepper, and chili flakes (if using).
Step 3
Pulse the mixture a few times to break it down into smaller pieces.
Step 4
While the food processor or blender is running, slowly drizzle in the extra virgin olive oil. Scrape down the sides as needed to ensure even blending.
Step 5
Add water to adjust the consistency if desired, pulsing again to incorporate. The pesto should be thick but spreadable.
Step 6
Taste and adjust seasoning, adding more salt, lime juice, or chili flakes if needed.
Step 7
Transfer the pesto to a clean jar or container. Store in the refrigerator for up to 5 days or freeze for longer storage.
Step 8
Use as a sauce for pasta, a spread for sandwiches, a dip for vegetables, or a topping for grilled meats and fish.
Nutrition Facts
| Serving size | (753.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1140.2 |
| Total Fat 103.2g | 0% |
| Saturated Fat 18.5g | 0% |
| Polyunsaturated Fat 11.2g | |
| Cholesterol 20mg | 0% |
| Sodium 1758.2mg | 0% |
| Total Carbohydrate 37.4g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 8.7g | |
| Protein 39.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 622.0mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 3252.0mg | 0% |
Source of Calories