Bright, zesty, and irresistibly creamy, this Coriander Dippin’ Sauce is the perfect way to elevate your meals. Made with fresh coriander leaves (cilantro), tangy Greek yogurt, vibrant lime juice, and a touch of honey, this quick 10-minute recipe is bursting with bold, fresh flavors. A hint of garlic and warming cumin adds depth, while olive oil creates a luscious texture. This versatile sauce is perfect as a dip for veggies, a spread for wraps, or a drizzle over grilled meats or roasted veggies. Easy to blend to your ideal consistency with a splash of water, it’s a truly customizable condiment that’s as simple as it is delicious. Best of all, it’s ready in minutes and can be stored for up to three days, making it a perfect make-ahead addition to your table.
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Wash the fresh coriander leaves thoroughly under cold running water to remove any dirt. Pat them dry with a clean kitchen towel or paper towel.
In a blender or food processor, combine the coriander leaves, plain Greek yogurt, fresh lime juice, olive oil, minced garlic, honey, ground cumin, salt, and black pepper.
Blend the mixture until smooth. If the sauce is too thick, add 1 tablespoon of water and blend again until your desired consistency is achieved.
Taste the sauce and adjust seasoning with additional salt, pepper, or lime juice if needed.
Once blended, transfer the coriander dipping sauce to a small bowl or airtight container.
Serve immediately as a dipping sauce with your favorite dishes, or refrigerate for up to 3 days. Stir well before serving if stored.
Serving size | (461.5g) |
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Amount per serving | % Daily Value* |
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Calories | 427.5 |
Total Fat 31.9g | 0% |
Saturated Fat 5.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 12.2mg | 0% |
Sodium 750.9mg | 0% |
Total Carbohydrate 24.5g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 12.8g | |
Protein 18.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 336.1mg | 0% |
Iron 5.7mg | 0% |
Potassium 1553.3mg | 0% |
Source of Calories