Coriander Crusted Lamb Chops
Elevate your dinner table with these succulent Coriander Crusted Lamb Chops, a show-stopping recipe that combines bold spices and effortless sophistication. Tender lamb chops are generously coated in a fragrant blend of ground coriander, cumin, and garlic powder, then seared to perfection for a golden crust that locks in incredible flavor. A touch of lemon zest and melted butter adds richness, while a garnish of fresh coriander leaves delivers a vibrant, herbaceous finish. Ready in just 25 minutes, this dish pairs beautifully with roasted vegetables, fluffy couscous, or a crisp salad, making it an ideal centerpiece for a quick weeknight meal or a special occasion. Perfect for lamb lovers, this recipe highlights aromatic spices and simple cooking techniques for a restaurant-quality experience at home.
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Ingredients
- 8 pieces lamb chops
- 2 tablespoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh coriander (cilantro) leaves
- 1 tablespoon butter
Directions
Step 1
Pat the lamb chops dry with a paper towel to remove excess moisture and set them aside on a plate.
Step 2
In a small bowl, mix together ground coriander, ground cumin, garlic powder, salt, and black pepper.
Step 3
Rub both sides of each lamb chop generously with the spice mixture, pressing lightly so the spices adhere. Let the coated lamb sit for 10 minutes to absorb flavors.
Step 4
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, carefully add the lamb chops in a single layer (work in batches if needed to avoid overcrowding the pan).
Step 5
Sear the lamb chops for about 2-3 minutes on one side until a golden crust forms, then flip and sear the other side for another 2-3 minutes for medium-rare doneness. Adjust the cooking time based on your preference.
Step 6
Just before removing the lamb from the skillet, sprinkle lemon zest over the chops and spoon a small amount of butter onto each chop to melt into the crust for added richness.
Step 7
Remove the chops from the pan and let them rest on a clean plate for 5 minutes to allow the juices to redistribute.
Step 8
Garnish with freshly chopped coriander (cilantro) leaves and serve immediately with roasted vegetables, couscous, or a fresh salad.
Nutrition Facts
| Serving size | (1431.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3925.2 |
| Total Fat 327.9g | 0% |
| Saturated Fat 133.4g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 1025.7mg | 0% |
| Sodium 3315.6mg | 0% |
| Total Carbohydrate 12.0g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 0.5g | |
| Protein 233.9g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 343.4mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 3385.8mg | 0% |
Source of Calories