Brighten up your meals with this easy and flavorful Coriander Chutney recipe! Packed with the vibrant freshness of coriander and mint leaves, a zesty kick of lemon juice, and the subtle heat of green chili, this versatile Indian condiment is a must-have. With just 10 minutes of prep time and a quick blend, you'll have a smooth, tangy chutney ideal for enhancing everything from samosas and pakoras to grilled meats and wraps. A touch of cumin, sugar, and ginger adds depth, making it a perfect balance of savory, spicy, and sweet. Serve it fresh or store it for up to three days—this green chutney is a simple yet delicious way to elevate your snacks and meals!
Scan with your phone to download!
Wash the coriander leaves and mint leaves thoroughly under running water to remove any dirt or impurities. Shake off excess water.
Peel the ginger and chop it into small pieces to make it easier to blend.
In a blender or food processor, combine the coriander leaves, mint leaves, chopped ginger, and green chili.
Add the cumin seeds, lemon juice, salt, sugar, and water to the blender.
Blend all the ingredients together until you have a smooth paste. You may need to stop and scrape down the sides of the blender occasionally to ensure everything blends evenly.
Taste the chutney and adjust the seasoning, adding more salt, lemon juice, or sugar if necessary to suit your taste preferences.
Once the chutney is ready, transfer it to a serving bowl.
Serve the coriander chutney immediately or store it in an airtight container in the refrigerator for up to 3 days.
Serving size | (736.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 240.5 |
Total Fat 4.8g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1434.4mg | 0% |
Total Carbohydrate 47.0g | 0% |
Dietary Fiber 25.1g | 0% |
Total Sugars 16.6g | |
Protein 18.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 749.4mg | 0% |
Iron 22.5mg | 0% |
Potassium 3577.6mg | 0% |
Source of Calories