Coriander Beef Patties Sae Daging Giling
Elevate your mealtime with these flavorful Coriander Beef Patties (Sae Daging Giling), a fragrant fusion of hearty ground beef and aromatic spices. Bursting with the earthy warmth of ground coriander and cumin, a touch of heat from chili flakes, and the herbaceous brightness of fresh coriander leaves, these patties are a celebration of bold flavors. Moist and tender thanks to the addition of breadcrumbs and egg, they are seared to golden perfection for a satisfying, crispy exterior. Quick and easy to prepare in just 35 minutes, they’re perfect for pairing with steamed rice, fresh salads, or even as a savory sandwich filling. Whether you're after a quick dinner or a crowd-pleasing dish, these patties will impress with their irresistible combination of spice, texture, and versatility.
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Ingredients
- 500 g ground beef
- 50 g breadcrumbs
- 1 large egg
- 1 small, finely chopped onion
- 3 cloves, minced garlic
- 15 g, finely chopped fresh coriander leaves (cilantro)
- 2 tsp ground coriander
- 1 tsp ground cumin
- 0.5 tsp chili flakes
- 1 tbsp soy sauce
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp vegetable oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, and chopped fresh coriander leaves.
Step 2
Add ground coriander, ground cumin, chili flakes, soy sauce, salt, and black pepper to the bowl. Mix well until all the ingredients are evenly distributed.
Step 3
Divide the mixture into 8 equal portions and shape each portion into a patty about 1.5 cm thick. Make sure the patties are evenly packed, so they hold their shape while cooking.
Step 4
Heat a frying pan or skillet over medium heat and add the vegetable oil.
Step 5
Once the oil is hot, carefully place the patties into the pan. Avoid overcrowding the pan; cook in batches if necessary.
Step 6
Cook each patty for 4–5 minutes on one side, then flip and cook for another 4–5 minutes or until the patties are browned and cooked through to your desired doneness.
Step 7
Remove the patties from the pan and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Serve the Coriander Beef Patties hot with steamed rice, a fresh salad, or as a filling for sandwiches. Enjoy!
Nutrition Facts
| Serving size | (798.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1725.7 |
| Total Fat 126.9g | 0% |
| Saturated Fat 41.9g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 573.5mg | 0% |
| Sodium 4197.9mg | 0% |
| Total Carbohydrate 59.7g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 9.4g | |
| Protein 102.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 207.3mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 1743.2mg | 0% |
Source of Calories