Coriander and Honey Jelly

Elevate your pantry with the vibrant and aromatic Coriander and Honey Jelly, a unique preserve that perfectly balances the earthy warmth of toasted coriander seeds with the natural sweetness of honey. This easy-to-make jelly recipe combines just a handful of simple ingredients—honey, coriander, lemon juice, and a touch of powdered pectin—to create a luscious spread with a delicate herbal undertone. Perfect for pairing with warm biscuits, grilled meats, or artisan cheeses, this jelly is a versatile addition to any table and makes an exceptional homemade gift. Ready in just 30 minutes and featuring a subtly spiced flavor profile, this Coriander and Honey Jelly is sure to impress your taste buds and your guests alike.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 16

Ingredients

• 1 cup Honey
• 1 cup Granulated sugar
• 2 tablespoons Coriander seeds
• 2 cups Water
• 2 tablespoons Lemon juice
• 1 tablespoon Powdered pectin

Directions

Step 1

In a small skillet, toast the coriander seeds over medium heat for 2–3 minutes until aromatic. Remove from heat and lightly crush the seeds using a mortar and pestle or the back of a spoon.

Step 2

In a medium saucepan, combine water, crushed coriander seeds, and honey. Bring to a gentle simmer over medium heat and cook for 5 minutes. Remove from heat and let the mixture steep for 15 minutes.

Step 3

Strain the liquid through a fine mesh sieve or cheesecloth into a clean saucepan, discarding the solids.

Step 4

Stir in the granulated sugar and lemon juice. Bring the mixture to a boil over medium-high heat, stirring frequently.

Step 5

Sprinkle the powdered pectin evenly over the boiling liquid while whisking continuously to ensure no lumps form. Continue to boil for 1–2 minutes or until the mixture thickens slightly.

Step 6

Remove from heat and let cool for 5–10 minutes, skimming off any foam on the surface with a spoon.

Step 7

Carefully pour the jelly into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids and let them cool to room temperature.

Step 8

Refrigerate the jars for at least 4 hours or until the jelly sets. Store in the refrigerator for up to 3 weeks or process the jars in a boiling water bath for long-term storage.

Nutrition Facts

Serving size	(967.2g)

Amount per serving	% Daily Value*
Calories	1547.7

Total Fat 2.7g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 31.3mg	0%
Total Carbohydrate 408.6g	0%
Dietary Fiber 8.1g	0%
Total Sugars 396.2g
Protein 3.1g	0%

Vitamin D 0IU	0%
Calcium 148.3mg	0%
Iron 3.6mg	0%
Potassium 346.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%

Protein: 0.7%

Carbs: 97.8%