Elevate your hummus game with this vibrant Coriander and Green Olive Hummus Recipe, a zesty twist on the classic dip that's loaded with bold flavors and wholesome ingredients. Creamy chickpeas are blended with briny green olives, fresh coriander, rich tahini, and aromatic spices like cumin and coriander powder to create a smooth, savory spread that's as versatile as it is delicious. A splash of lemon juice and a drizzle of extra virgin olive oil enhance the bright, tangy notes, while a hint of garlic adds depth. Ready in just 10 minutes, this Mediterranean-inspired recipe is perfect for pairing with pita bread, crunchy veggie sticks, or using as a sandwich spread. Garnish with a sprinkle of paprika and extra coriander leaves for a stunning presentation, and watch this easy, homemade dip become your new go-to appetizer or snack.
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Add the cooked chickpeas, green olives, fresh coriander, tahini, extra virgin olive oil, lemon juice, minced garlic, ground cumin, ground coriander, and salt to a food processor.
Blend the mixture until smooth, slowly adding the water one tablespoon at a time to reach your desired consistency.
Taste the hummus and adjust the seasoning, adding more salt or lemon juice as needed.
Transfer the hummus to a serving bowl and, if desired, sprinkle paprika and extra coriander leaves on top for garnish.
Serve with pita bread, vegetable sticks, or use as a spread for sandwiches or wraps.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (709.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1500.7 |
Total Fat 94.2g | 0% |
Saturated Fat 13.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2471.2mg | 0% |
Total Carbohydrate 126.1g | 0% |
Dietary Fiber 41.3g | 0% |
Total Sugars 20.4g | |
Protein 46.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 3732.6mg | 0% |
Iron 16086.0mg | 0% |
Potassium 1546.5mg | 0% |
Source of Calories