Cordon Bleu Melts

Indulge in the irresistible flavors of Cordon Bleu Melts, a sandwich recipe that brings gourmet elegance to your table with minimal effort. Juicy chicken breasts, seared to perfection, are layered with savory deli-style ham, creamy Swiss cheese, and a tangy Dijon-mayo spread, all nestled in crusty Italian bread or baguettes. Finished with a quick bake in the oven to melt the cheese into gooey perfection, these warm, golden sandwiches combine classic French-inspired flavors with a comforting, melt-in-your-mouth twist. Perfect for a quick dinner or a crowd-pleasing lunch, this dish is ready in just 35 minutes and can be garnished with fresh parsley for an extra pop of freshness and color. Whether you're a fan of traditional chicken cordon bleu or just looking for a hearty yet simple sandwich recipe, these melts are sure to impress.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 4 slices Deli-style ham
• 4 slices Swiss cheese
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 1 loaf Italian bread or baguette
• 2 tablespoons Butter
• 2 tablespoons Mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Butterfly the chicken breasts by slicing them horizontally almost all the way through, then open them flat like a book.

Step 3

Season the chicken on both sides with salt, black pepper, and garlic powder.

Step 4

Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook the chicken until golden brown on both sides and fully cooked, about 4-5 minutes per side. Remove and set aside.

Step 5

Slice the Italian bread or baguette into 4 even sections, then slice each section in half horizontally to form sandwich bases.

Step 6

In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture onto each half of the bread.

Step 7

Place a cooked chicken breast on the bottom half of each sandwich, followed by a slice of ham and a slice of Swiss cheese.

Step 8

Place the sandwich halves onto a baking sheet. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the sandwiches from the oven and top with the remaining bread halves.

Step 10

Optional: Garnish with fresh parsley before serving warm.

Nutrition Facts

Serving size	(970.7g)

Amount per serving	% Daily Value*
Calories	2480.6

Total Fat 109.3g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 4.7g
Cholesterol 397.4mg	0%
Sodium 6061.2mg	0%
Total Carbohydrate 208.0g	0%
Dietary Fiber 11.0g	0%
Total Sugars 9.7g
Protein 157.8g	0%

Vitamin D 9.0IU	0%
Calcium 1530.4mg	0%
Iron 16.7mg	0%
Potassium 1566.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 25.8%

Carbs: 34.0%