Cordially Yours Homemade Fruit Liqueurs
Unleash your inner mixologist with "Cordially Yours Homemade Fruit Liqueurs," a customizable and irresistibly flavorful recipe for creating your own artisanal liqueurs at home. This delightful blend of fresh, seasonal fruits—ranging from juicy berries to luscious peaches—is steeped in high-proof vodka and enhanced with optional vanilla or other aromatics for a personalized touch. After a simple infusion process, a rich homemade simple syrup is added, allowing you to adjust the sweetness to perfection. Whether you’re crafting a vibrant cherry liqueur or a zesty citrus cordial, this recipe makes approximately 20 servings and is ideal for sipping, gifting, or elevating your cocktails. Ready in just a few weeks, this DIY liqueur captures the essence of handpicked fruit and effortless elegance.
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Ingredients
- 500 grams Fresh fruit (e.g., berries, citrus, peaches, or cherries)
- 750 milliliters High-proof neutral alcohol (e.g., vodka)
- 200 grams Granulated sugar
- 200 milliliters Water
- 1 whole Vanilla bean or other flavorings (optional)
Directions
Step 1
Wash the fresh fruit thoroughly. Remove any stems, seeds, or pits, and chop larger fruits into smaller pieces for easier infusion.
Step 2
Place the prepared fruit into a large, clean glass jar or container with a tight-fitting lid.
Step 3
Pour the vodka (or other neutral alcohol) over the fruit, ensuring it is fully submerged. If desired, add a vanilla bean or other flavorings at this stage for additional depth of flavor.
Step 4
Seal the jar tightly and store it in a cool, dark place for 2-4 weeks, shaking the jar gently every 2-3 days to help the infusion process.
Step 5
After the infusion period, strain the alcohol through a fine mesh sieve or cheesecloth to remove the fruit solids. Transfer the strained liquid into a clean jar or bottle.
Step 6
In a small saucepan, combine the sugar and water. Heat gently over low heat, stirring constantly, until the sugar dissolves completely to form a simple syrup. Allow the syrup to cool to room temperature.
Step 7
Combine the simple syrup with the infused alcohol. Adjust the sweetness by adding more syrup, if desired, and stir well to incorporate.
Step 8
Pour the finished liqueur into sterilized glass bottles or jars with tight-sealing lids.
Step 9
Store the liqueur in a cool, dark place. It is ready to enjoy immediately but will develop even more flavor after 1-2 weeks of rest.
Nutrition Facts
| Serving size | (1657.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2709.2 |
| Total Fat 0.7g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 9.4mg | 0% |
| Total Carbohydrate 250.5g | 0% |
| Dietary Fiber 10g | 0% |
| Total Sugars 240.5g | |
| Protein 2.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.8mg | 0% |
| Iron 1mg | 0% |
| Potassium 666.7mg | 0% |
Source of Calories