Cordele's Thanksgiving Sweet Potato Souffle Casseroles

Elevate your holiday feast with Cordele's Thanksgiving Sweet Potato Soufflé Casseroles—a delightful twist on a classic side dish that doubles as a show-stopping dessert. These individual casseroles combine velvety mashed sweet potatoes with rich heavy cream, a hint of vanilla, and a warm sprinkle of cinnamon for an irresistibly smooth and flavorful base. Crowned with a buttery brown sugar and pecan crumble, each serving offers a perfect balance of sweetness and crunch. Easy to prepare with a bake time of just 30 minutes, this versatile recipe is ideal for Thanksgiving gatherings or any festive occasion. Serve them warm and watch as the soufflé's delicate puff and golden topping steal the show!

Nutriscore Rating: 35/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 large Sweet potatoes
• 6 tablespoons Unsalted butter
• 0.75 cups Granulated sugar
• 0.5 cups Heavy cream
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoons Salt
• 0.5 cups Brown sugar
• 0.3 cups All-purpose flour
• 0.5 cups Chopped pecans
• 4 tablespoons Unsalted butter (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or six individual ramekins for single-serving casseroles.

Step 2

Peel the sweet potatoes, cut them into large chunks, and boil them in a pot of water until they are fork-tender, about 15 minutes. Drain and let cool slightly.

Step 3

In a large mixing bowl, mash the sweet potatoes until smooth.

Step 4

Mix in the melted butter, granulated sugar, heavy cream, beaten eggs, vanilla extract, cinnamon, and salt. Stir until all ingredients are fully incorporated.

Step 5

Pour the sweet potato mixture into the greased baking dish or divide it evenly into the ramekins.

Step 6

In a small mixing bowl, prepare the topping by combining the brown sugar, flour, chopped pecans, and cold butter (cut into small pieces). Use a fork or your fingers to mix until it resembles coarse crumbs.

Step 7

Sprinkle the pecan topping evenly over the sweet potato mixture.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is slightly puffed.

Step 9

Remove from the oven and let cool for 5 minutes before serving. Enjoy this Thanksgiving favorite!

Nutrition Facts

Serving size	(685.8g)

Amount per serving	% Daily Value*
Calories	2952.4

Total Fat 208.8g	0%
Saturated Fat 101.9g	0%
Polyunsaturated Fat g
Cholesterol 802mg	0%
Sodium 1403.1mg	0%
Total Carbohydrate 259.7g	0%
Dietary Fiber 7.8g	0%
Total Sugars 223.6g
Protein 22.7g	0%

Vitamin D 110IU	0%
Calcium 217.7mg	0%
Iron 5.6mg	0%
Potassium 555.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 3.0%

Carbs: 34.5%