Corbin's Guac and Salsa Corbin Tomaszeski

Elevate your appetizer game with Corbin's Guac and Salsa by Chef Corbin Tomaszeski, a fresh and flavorful duo that brings vibrant Mexican-inspired flavors to your table. This quick and easy recipe pairs creamy guacamole made with ripe avocados, a splash of zesty lime, and fragrant cilantro with a zippy homemade salsa featuring Roma tomatoes, jalapeño for a hint of heat, and a touch of ground cumin for depth. With just 20 minutes of prep time, this crowd-pleasing dip is perfect for parties, game nights, or as a versatile topping for tacos, burritos, or nachos. Serve with crispy tortilla chips for a truly irresistible snack that balances creamy, tangy, and spicy in every bite.

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 3 whole Avocados
• 1 whole Lime
• 1 teaspoon Salt
• 0.5 cup Red onion
• 1 whole Jalapeño
• 0.25 cup Fresh cilantro
• 4 whole Roma tomatoes
• 2 cloves Garlic
• 1 tablespoon Olive oil
• 0.25 teaspoon Ground cumin
• 0.5 teaspoon Freshly ground black pepper

Directions

Step 1

Start with the salsa. Dice 2 Roma tomatoes into small cubes and transfer them to a medium mixing bowl.

Step 2

Mince 1 clove of garlic and add it to the bowl. Follow with 0.25 cup of diced red onion, finely diced jalapeño (remove seeds for less heat), and 0.25 cup of chopped fresh cilantro.

Step 3

Drizzle 1 tablespoon of olive oil and squeeze half of the lime over the salsa mixture. Add a pinch of salt, 0.25 teaspoon ground cumin, and 0.25 teaspoon of freshly ground black pepper. Toss until well combined. Set aside to let the flavors meld.

Step 4

Next, prepare the guacamole. Halve, pit, and scoop out the flesh of the 3 avocados into a separate bowl.

Step 5

Mash the avocado with a fork, leaving some chunks for texture. Add the remaining diced red onion (0.25 cup), the juice of the other half of the lime, and a pinch of salt.

Step 6

Dice the remaining 2 Roma tomatoes and stir them gently into the guacamole mixture along with 0.25 cup of chopped fresh cilantro and the second minced garlic clove.

Step 7

Taste the guacamole and salsa, adjusting salt and lime juice as needed for balance and brightness.

Step 8

Serve the guacamole and salsa together with tortilla chips, or as a topping for your favorite Mexican-inspired dishes. Enjoy!

Nutrition Facts

Serving size	(1071.7g)

Amount per serving	% Daily Value*
Calories	1211.8

Total Fat 102.3g	0%
Saturated Fat 14.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg	0%
Sodium 2423.0mg	0%
Total Carbohydrate 79.9g	0%
Dietary Fiber 46.9g	0%
Total Sugars 15.2g
Protein 16.5g	0%

Vitamin D 0IU	0%
Calcium 165.7mg	0%
Iron 5.4mg	0%
Potassium 3850.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 5.1%

Carbs: 24.5%