Coral Chicken or Walnut Chicken

Delight your taste buds with the irresistible flavors of Coral Chicken or Walnut Chicken, a perfect fusion of crispy, tender chicken and a creamy, sweet-savory sauce. This crowd-pleasing dish features golden, lightly battered chicken tossed in a luscious sauce made with sweetened condensed milk, honey, mayonnaise, and a hint of rice vinegar for balance. The pièce de résistance? Crunchy, caramelized candied walnuts that add a delightful texture and a touch of sweetness. Perfect for dinner parties or a special family meal, this recipe is easy to make in under 45 minutes and pairs beautifully with steamed rice or noodles. Garnish with fresh green onions for a pop of color and extra flavor. Ideal for fans of Asian-inspired dishes, this Walnut Chicken recipe is a guaranteed hit!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces (about 1.5 lbs) Boneless, skinless chicken breast
• 0.5 cup Cornstarch
• 0.25 cup All-purpose flour
• 2 large Egg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Vegetable oil
• 0.5 cup Granulated sugar (for candied walnuts)
• 0.25 cup Water (for candied walnuts)
• 1 cup Walnuts
• 0.25 cup Sweetened condensed milk
• 0.25 cup Mayonnaise
• 1 tablespoon Honey
• 1 teaspoon Rice vinegar
• 2 tablespoons Green onions (optional, for garnish)

Directions

Step 1

Prepare the candied walnuts: In a small saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar dissolves and the mixture begins to simmer.

Step 2

Add the walnuts to the saucepan and stir gently until evenly coated. Continue cooking for about 5 minutes, or until the walnuts are caramelized and sticky.

Step 3

Carefully transfer the candied walnuts onto a parchment-lined baking sheet and let them cool completely.

Step 4

Prepare the chicken: In a medium bowl, whisk together the cornstarch, all-purpose flour, salt, and black pepper.

Step 5

In a separate small bowl, beat the eggs.

Step 6

Slice each chicken breast into thin strips or bite-sized pieces. Dip each piece first into the egg, then coat it in the cornstarch-flour mixture.

Step 7

Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, fry the chicken in batches until golden brown and cooked through (about 4-5 minutes per side). Transfer the cooked chicken to a plate lined with paper towels to drain excess oil.

Step 8

Prepare the sauce: In a small bowl, whisk together the sweetened condensed milk, mayonnaise, honey, and rice vinegar until smooth and creamy.

Step 9

Assemble the dish: Place the fried chicken pieces in a large mixing bowl. Pour the prepared sauce over the chicken, gently tossing to coat each piece evenly.

Step 10

Transfer the sauced chicken to a serving platter. Top with the cooled candied walnuts and sprinkle with green onions for garnish if desired.

Step 11

Serve immediately with steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	(3580.6g)

Amount per serving	% Daily Value*
Calories	8628.0

Total Fat 451.0g	0%
Saturated Fat 76.7g	0%
Polyunsaturated Fat 195.2g
Cholesterol 2837.0mg	0%
Sodium 4835.0mg	0%
Total Carbohydrate 241.5g	0%
Dietary Fiber 9.7g	0%
Total Sugars 162.3g
Protein 884.8g	0%

Vitamin D 249.7IU	0%
Calcium 708.9mg	0%
Iron 32.2mg	0%
Potassium 8037.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 41.3%

Carbs: 11.3%