Cora's World Famous Chocolate Chip Cookies
Indulge in the rich, buttery decadence of Cora's World Famous Chocolate Chip Cookies—a timeless treat that’s equal parts crispy on the edges and irresistibly soft in the center. This crowd-pleasing recipe combines the perfect balance of brown sugar sweetness, bursts of semisweet chocolate chips, and a hint of vanilla for a classic flavor that keeps everyone coming back for more. With just 15 minutes of prep time, these cookies are easy to whip up and bake to golden perfection in under 12 minutes. The secret lies in the melted butter and an extra egg yolk, creating a dough that’s irresistibly chewy and flavorful. Whether you’re baking for a holiday, a party, or simply craving something sweet, these homemade chocolate chip cookies are guaranteed to be your new go-to recipe. Perfect for sharing—or keeping all to yourself!
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Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter
- 0.75 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 large Egg
- 1 large Egg yolk
- 2 cups Semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, melt the unsalted butter and let it cool slightly. Once cooled, add the brown sugar and granulated sugar to the butter. Mix until well combined and creamy.
Step 4
Stir in the vanilla extract, the egg, and the egg yolk. Beat until the mixture is light and fluffy.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Fold in the semisweet chocolate chips evenly throughout the dough.
Step 7
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your world-famous chocolate chip cookies!
Nutrition Facts
| Serving size | (1159.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5010.6 |
| Total Fat 238.9g | 0% |
| Saturated Fat 140.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 652.0mg | 0% |
| Sodium 2607.8mg | 0% |
| Total Carbohydrate 702.8g | 0% |
| Dietary Fiber 39.3g | 0% |
| Total Sugars 463.8g | |
| Protein 70.0g | 0% |
| Vitamin D 72.0IU | 0% |
| Calcium 519.8mg | 0% |
| Iron 30.7mg | 0% |
| Potassium 2165.1mg | 0% |
Source of Calories