Recreate the iconic sweetness of your favorite snack cake at home with this irresistibly fluffy Copycat Twinkies Filling! This quick, no-cook recipe comes together in just 10 minutes with a decadent blend of rich unsalted butter, creamy marshmallow fluff, and a hint of pure vanilla extract for that nostalgic flavor. A splash of heavy whipping cream lends an incredibly light, velvety texture that's perfect for piping into homemade Twinkies, cupcakes, or even as a lavish frosting alternative. Whether you're crafting a childhood classic or adding a whimsical touch to your desserts, this creamy filling is sure to impress!
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In a large mixing bowl, add the unsalted butter and beat it with a hand or stand mixer on medium speed for about 2 minutes, or until creamy and light.
Gradually sift in the powdered sugar, about 1/2 cup at a time, beating well after each addition to ensure a smooth consistency.
Add the marshmallow creme to the butter mixture and continue to beat on medium speed until the mixture is well-combined and fluffy, about 1-2 minutes.
Mix in the vanilla extract and beat for another 30 seconds to evenly distribute the flavor.
Add the heavy whipping cream, one tablespoon at a time, and beat on high speed after each addition until the filling is light, airy, and pipeable, about 1-2 additional minutes.
Transfer the filling to a piping bag fitted with a small tip. Use immediately to fill cakes, or store in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and rewhip slightly before using if needed.
Serving size | (645.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2723.5 |
Total Fat 111.1g | 0% |
Saturated Fat 65g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 293mg | 0% |
Sodium 197.8mg | 0% |
Total Carbohydrate 440.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 394.9g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.4mg | 0% |
Iron 0.1mg | 0% |
Potassium 32.8mg | 0% |
Source of Calories