Copycat Raising Cane's Coleslaw

Bring the iconic taste of Raising Cane's into your kitchen with this Copycat Raising Cane's Coleslaw recipe—a creamy, crunchy, and tangy side dish that's perfect for barbecues, picnics, or a quick homemade meal. Featuring finely shredded green cabbage and freshly grated carrot tossed in a perfectly balanced dressing of mayonnaise, white vinegar, sugar, and a hint of celery seed, this coleslaw captures the signature flavors you love. Ready in just 15 minutes of prep time, this no-cook recipe is all about simplicity and bold flavor. Let the mixture chill in the fridge for a couple of hours to allow the ingredients to meld into a refreshing, restaurant-style side dish that pairs beautifully with fried chicken or sandwiches. Whether you're recreating your favorite chicken finger meal or looking for an easy coleslaw recipe, this tangy, homemade version is sure to impress.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 0.5 head Green cabbage
• 1 large Carrot
• 0.75 cup Mayonnaise
• 1 tablespoon White vinegar
• 0.25 cup Granulated sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.5 teaspoon Celery seed

Directions

Step 1

Start by preparing the vegetables. Thinly slice the half head of green cabbage into fine shreds using a sharp knife or a mandolin slicer. Place the shredded cabbage into a large mixing bowl.

Step 2

Peel the carrot and grate it using a box grater or a food processor. Add the grated carrot to the bowl with the cabbage.

Step 3

In a separate smaller bowl, prepare the coleslaw dressing. Whisk together the mayonnaise, white vinegar, granulated sugar, salt, black pepper, and celery seed until the mixture is smooth and well combined.

Step 4

Pour the dressing over the shredded cabbage and carrots in the large mixing bowl.

Step 5

Toss everything together using two large spoons or your hands, ensuring that the cabbage and carrots are evenly coated with the dressing.

Step 6

Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container.

Step 7

Refrigerate the coleslaw for at least 2 hours before serving to allow the flavors to meld and the cabbage to soften slightly.

Step 8

Before serving, toss the coleslaw again to ensure the dressing is evenly distributed. Enjoy as a fresh and creamy side dish.

Nutrition Facts

Serving size	(492.6g)

Amount per serving	% Daily Value*
Calories	1559.0

Total Fat 129.8g	0%
Saturated Fat 11.8g	0%
Polyunsaturated Fat g
Cholesterol 176.5mg	0%
Sodium 1668.3mg	0%
Total Carbohydrate 102.0g	0%
Dietary Fiber 6.9g	0%
Total Sugars 58.0g
Protein 2.9g	0%

Vitamin D 0IU	0%
Calcium 107.4mg	0%
Iron 1.5mg	0%
Potassium 501.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 0.7%

Carbs: 25.7%