Recreate the iconic flavors of a Southern classic with this Copycat Popeyes Red Beans and Rice recipe! Perfectly seasoned with garlic powder, smoked paprika, and a hint of cayenne, these creamy red beans are simmered to perfection with a touch of liquid smoke and rich bacon grease, capturing the signature taste you love. Paired with fluffy, steamed white rice, this hearty dish is a comfort food staple that's both easy to make and budget-friendly. With just 10 minutes of prep time and simple pantry ingredients, you can enjoy the bold, smoky taste of this Popeyes-inspired favorite right at home. Ideal for weeknight dinners or as a crowd-pleasing side dish, this recipe delivers authentic Louisiana flavor in every bite!
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Drain and rinse the canned red kidney beans.
In a medium saucepan, add the beans and 2 cups of water. Bring to a simmer over medium heat.
Stir in the bacon grease, garlic powder, onion powder, smoked paprika, cayenne pepper, liquid smoke, salt, and black pepper.
Reduce the heat to low and let the mixture simmer, uncovered, for about 20-25 minutes, stirring occasionally to prevent sticking.
Once the beans are tender and the mixture has thickened to your liking, use a potato masher or fork to lightly mash some of the beans to create a creamy texture.
Adjust seasoning as needed, adding more salt or spices to taste.
To serve, place a generous scoop of red beans on a plate and top with a serving of cooked white rice. Mix together before enjoying.
Serving size | (1699.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1406.3 |
Total Fat 29.6g | 0% |
Saturated Fat 9.8g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 25.1mg | 0% |
Sodium 5468.4mg | 0% |
Total Carbohydrate 227.8g | 0% |
Dietary Fiber 42.0g | 0% |
Total Sugars 4.3g | |
Protein 55.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 345.4mg | 0% |
Iron 18.4mg | 0% |
Potassium 2829.1mg | 0% |
Source of Calories