Copycat Pillsbury Crescent Rolls

Recreate the magic of bakery-fresh crescent rolls at home with this delectable Copycat Pillsbury Crescent Rolls recipe! Tender, buttery, and perfectly flaky, these homemade crescent rolls rival their store-bought counterpart in both taste and texture. Made from scratch with simple pantry staples like all-purpose flour, instant yeast, and a touch of sugar, this recipe uses a straightforward kneading and rising process to ensure soft, airy crescents. Rolled into their iconic shape and baked to a golden perfection, these rolls are brushed with melted butter for an irresistible finish. Ideal for holiday meals, weeknight dinners, or as a side for your favorite soups or stews, these versatile crescent rolls are sure to become a staple in your baking repertoire. Perfect for fans of Pillsbury but looking for a made-from-scratch alternative!

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:12 mins

Total Time:37 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 0.75 cup Whole milk
• 4 tablespoons Unsalted butter
• 1 large Egg
• 2 tablespoons Unsalted butter (for brushing)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.

Step 2

In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and let the mixture cool to lukewarm (approximately 100-110°F).

Step 3

Pour the milk and butter mixture into the dry ingredients. Add the egg and mix until a dough begins to form.

Step 4

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 5

Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.

Step 6

Once risen, punch down the dough and turn it out onto a floured surface. Roll the dough into a large circle, about 12 inches in diameter.

Step 7

Using a sharp knife or pizza cutter, divide the circle into 8 equal wedges.

Step 8

Starting at the wide end of each wedge, roll the dough up tightly into a crescent shape and place each roll onto a parchment-lined baking sheet, with the point tucked underneath.

Step 9

Cover the rolls loosely with a clean kitchen towel and let rise for another 30 minutes, or until puffy.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Brush the tops of the rolls with melted butter, then bake for 10-12 minutes, or until golden brown.

Step 12

Remove from the oven and let cool slightly before serving. Optionally, brush with additional melted butter for extra flavor.

Nutrition Facts

Serving size	(733.9g)

Amount per serving	% Daily Value*
Calories	2299.4

Total Fat 88.8g	0%
Saturated Fat 48.8g	0%
Polyunsaturated Fat 2.2g
Cholesterol 428.4mg	0%
Sodium 2556.5mg	0%
Total Carbohydrate 324.2g	0%
Dietary Fiber 11.8g	0%
Total Sugars 47.2g
Protein 53.4g	0%

Vitamin D 152.5IU	0%
Calcium 320.9mg	0%
Iron 18.0mg	0%
Potassium 828.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 9.2%

Carbs: 56.1%