Copycat Perkins Family Restaurant Pancakes
Recreate the magic of a classic breakfast favorite with this mouthwatering Copycat Perkins Family Restaurant Pancakes recipe! These fluffy, golden pancakes strike the perfect balance between light and hearty, thanks to a combination of buttermilk, a touch of vanilla, and gentle mixing for a lusciously tender texture. With simple pantry staples like all-purpose flour, baking powder, and sugar, these pancakes are easy to whip up in just 30 minutes, making them ideal for cozy family breakfasts or brunch gatherings. Serve them hot off the griddle with a pat of butter and a drizzle of warm maple syrup, or customize with your favorite toppings for a truly diner-inspired treat. Perfect for pancake lovers looking to recreate Perkins' iconic taste right at home!
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3 tablespoons granulated sugar
- 0.5 teaspoons salt
- 2 cups buttermilk
- 0.5 cups whole milk
- 1 unit large egg
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, sugar, and salt. Whisk together until evenly blended.
Step 2
In a separate medium bowl, whisk together the buttermilk, whole milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 4
Heat a griddle or large non-stick skillet over medium heat. Lightly grease the surface with butter or non-stick spray.
Step 5
Using a 1/4 cup measuring cup, pour the pancake batter onto the hot griddle to form individual pancakes, spacing them apart to avoid spreading.
Step 6
Cook the pancakes for 2-3 minutes, or until small bubbles form on the surface and the edges look set. Flip gently with a spatula and cook for an additional 2 minutes on the other side, until golden brown.
Step 7
Transfer the cooked pancakes to a warm plate and cover loosely with foil. Repeat with the remaining batter, greasing the griddle as needed between batches.
Step 8
Serve the pancakes warm with butter, maple syrup, or your favorite toppings. Enjoy!
Nutrition Facts
| Serving size | (1015.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1894.6 |
| Total Fat 73.2g | 0% |
| Saturated Fat 42.6g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 378.3mg | 0% |
| Sodium 3974.9mg | 0% |
| Total Carbohydrate 255.3g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 68.6g | |
| Protein 51.2g | 0% |
| Vitamin D 348.4IU | 0% |
| Calcium 784.5mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1189.1mg | 0% |
Source of Calories