Copycat Outback Aussie Cheese Fries
Indulge in the irresistible flavors of these Copycat Outback Aussie Cheese Fries—your ultimate at-home appetizer experience! Featuring crispy thick-cut French fries loaded with a decadent blend of melted cheddar and Monterey Jack cheeses, smoky crumbles of bacon, and the option to garnish with fresh green onions for a pop of color. Perfectly paired with a creamy side of ranch dressing, this crowd-pleasing dish combines all the best elements of a restaurant favorite conveniently made in your own kitchen. Whether baked or fried, these cheese fries are quick to prep, easy to assemble, and undeniably addictive—ideal for game day, movie night, or any comfort food craving.
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Ingredients
- 32 oz frozen thick-cut French fries
- 2 cups cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 6 slices cooked bacon, crumbled
- 0.5 cup ranch dressing
- 4 cups vegetable oil (for frying, if making fries from scratch)
- 2 green onions, sliced (optional, for garnish)
Directions
Step 1
1. Preheat your oven to 375°F (190°C).
Step 2
2. If using frozen French fries, bake them on a baking sheet according to package instructions until crispy and golden. If making fries from scratch, heat vegetable oil in a deep fryer or large pot to 350°F (175°C), and fry the potatoes in batches until golden and crispy. Drain excess oil on paper towels.
Step 3
3. Spread the cooked French fries evenly on an oven-safe serving dish or baking sheet.
Step 4
4. In a bowl, mix the shredded cheddar cheese and Monterey Jack cheese together. Sprinkle the mixed cheese generously over the fries.
Step 5
5. Evenly distribute the crumbled bacon on top of the cheese-covered fries.
Step 6
6. Place the loaded fries in the preheated oven and bake for 5-7 minutes, or until the cheese is fully melted.
Step 7
7. Remove the fries from the oven and, if desired, garnish with sliced green onions for added flavor and color.
Step 8
8. Serve the Aussie Cheese Fries immediately with a side of ranch dressing for dipping.
Nutrition Facts
| Serving size | (2381.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11450.5 |
| Total Fat 1163.1g | 0% |
| Saturated Fat 224.8g | 0% |
| Cholesterol 433.6mg | 0% |
| Sodium 6817.6mg | 0% |
| Total Carbohydrate 218.4g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 9.3g | |
| Protein 124.1g | 0% |
| Vitamin D 72.0IU | 0% |
| Calcium 2591.1mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 3361.6mg | 0% |
Source of Calories