Copycat Olive Garden Spinach Artichoke Dip
Indulge in the creamy, cheesy goodness of this Copycat Olive Garden Spinach Artichoke Dip, a restaurant-inspired masterpiece perfect for any occasion. Overflowing with rich flavors from tender spinach, hearty artichoke hearts, and a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is expertly seasoned with garlic, Parmesan, and a hint of optional red pepper flakes for a subtle kick. Baked to bubbling perfection, it offers a golden, irresistibly gooey top that pairs beautifully with your favorite dippers, such as tortilla chips, crusty bread, or fresh veggies. Ready in just 35 minutes, this easy-to-make appetizer will transform your gatherings into unforgettable culinary experiences.
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Ingredients
- 10 oz Frozen spinach
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Thaw the frozen spinach according to package instructions, then drain and squeeze out as much excess moisture as possible. Set aside.
Step 3
Drain the canned artichoke hearts and roughly chop them into small, bite-sized pieces.
Step 4
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, and shredded mozzarella cheese.
Step 5
Add the minced garlic, salt, black pepper, and optional red pepper flakes to the mixture. Stir until fully combined and smooth.
Step 6
Fold in the drained spinach and chopped artichoke hearts, mixing until evenly distributed.
Step 7
Transfer the mixture to an oven-safe baking dish. Spread it out evenly to create a smooth top.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbling around the edges.
Step 9
For a golden-brown top, switch your oven to broil for an additional 2-3 minutes, keeping a close eye to avoid burning.
Step 10
Remove the dish from the oven and let the dip cool for 5 minutes before serving.
Step 11
Serve warm with tortilla chips, crusty bread, crackers, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | (1579.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3922.0 |
| Total Fat 347.4g | 0% |
| Saturated Fat 122.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 739.7mg | 0% |
| Sodium 5987.3mg | 0% |
| Total Carbohydrate 131.5g | 0% |
| Dietary Fiber 28.4g | 0% |
| Total Sugars 28.1g | |
| Protein 102.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2618.5mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2425.9mg | 0% |
Source of Calories