Copycat Olive Garden Hot Spinach and Artichoke Dip
Recreate the irresistible charm of a restaurant favorite with this Copycat Olive Garden Hot Spinach and Artichoke Dip! This creamy, cheesy appetizer combines the rich flavors of melted mozzarella and Parmesan with tender spinach, tangy artichoke hearts, and a hint of garlic for an authentic, crowd-pleasing dish. Ready in just 30 minutes, it’s the perfect blend of simplicity and indulgence, featuring a luscious base of cream cheese, sour cream, and mayonnaise for velvety smoothness. Serve it hot and bubbly straight from the oven alongside tortilla chips, crackers, or crusty bread for the ultimate party snack or family treat. Ideal for gatherings or cozy nights in, this easy spinach and artichoke dip recipe delivers restaurant-quality flavor every time.
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Ingredients
- 10 oz Frozen chopped spinach
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Thaw the frozen spinach according to package instructions, then squeeze out any excess moisture using a clean kitchen towel or paper towels.
Step 3
Drain and roughly chop the canned artichoke hearts.
Step 4
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic. Stir until well mixed.
Step 5
Add the chopped spinach and artichoke hearts to the cheese mixture, then season with salt and black pepper. Mix until all ingredients are well incorporated.
Step 6
Transfer the mixture to a baking dish or oven-safe skillet and spread it out evenly.
Step 7
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
Step 8
Remove from the oven and let cool slightly before serving.
Step 9
Serve warm with tortilla chips, crackers, or fresh bread for dipping.
Nutrition Facts
| Serving size | (1579.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3921.3 |
| Total Fat 347.4g | 0% |
| Saturated Fat 122.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 739.7mg | 0% |
| Sodium 5987.2mg | 0% |
| Total Carbohydrate 131.3g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 28.1g | |
| Protein 102.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2723.2mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2175.2mg | 0% |
Source of Calories