Copycat of T G I Friday's Hot Artichoke and Spinach Dip
Satisfy your cravings for a restaurant-quality appetizer with this irresistible Copycat TGI Friday's Hot Artichoke and Spinach Dip recipe! Packed with creamy goodness, this dish combines tender spinach, tangy artichoke hearts, and a decadent blend of cream cheese, sour cream, and a trio of Parmesan, Romano, and mozzarella cheeses. Sautéed garlic and a touch of seasoning elevate the flavors, while a quick bake in the oven creates a golden, bubbly top that’s perfect for dipping. Ready in just 35 minutes, it’s an easy yet impressive crowd-pleaser for game days, gatherings, or cozy nights in. Pair it with tortilla chips, crackers, or warm bread for a truly indulgent treat that’s sure to have everyone asking for seconds!
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Ingredients
- 10 ounces Frozen chopped spinach
- 14 ounces Canned artichoke hearts (drained and chopped)
- 8 ounces Cream cheese (softened)
- 0.5 cups Sour cream
- 0.5 cups Grated Parmesan cheese
- 0.5 cups Grated Romano cheese
- 1 cups Shredded mozzarella cheese
- 2 teaspoons Minced garlic
- 1 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Thaw the frozen spinach completely and squeeze out any excess liquid using a clean kitchen towel or paper towels.
Step 3
In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Step 4
In a large mixing bowl, combine the softened cream cheese, sour cream, Parmesan cheese, Romano cheese, and shredded mozzarella cheese. Mix well until smooth and creamy.
Step 5
Fold in the chopped artichoke hearts, thawed spinach, sautéed garlic, salt, and black pepper. Gently combine until evenly distributed.
Step 6
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Step 7
Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly, and the top is lightly golden.
Step 8
Let the dip cool for a few minutes before serving. Serve warm with tortilla chips, crackers, or toasted bread for dipping.
Nutrition Facts
| Serving size | (1238.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2121.3 |
| Total Fat 168.7g | 0% |
| Saturated Fat 94.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 462.1mg | 0% |
| Sodium 6843.9mg | 0% |
| Total Carbohydrate 80.3g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 20.3g | |
| Protein 97.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2480.7mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 2144.9mg | 0% |
Source of Calories