Copycat of Cheesecake Factory's Roasted Beet and Apple Salad

Elevate your salad game with this vibrant copycat of Cheesecake Factory's Roasted Beet and Apple Salad, a perfect balance of earthy, sweet, and tangy flavors. Tender roasted red and golden beets pair beautifully with crisp Granny Smith apple slices and fresh mixed greens, creating a stunningly colorful base. Creamy goat cheese, crunchy candied pecans, and a drizzle of homemade honey-Dijon vinaigrette bring richness and texture, while a touch of balsamic glaze provides the perfect finishing touch. Ready in just an hour, this salad is ideal for a light lunch, dinner starter, or as an elegant side dish at your next gathering. Healthy, visually striking, and soul-satisfying, this recipe is a must-try for fans of bold, seasonal ingredients.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 medium Red beets
• 4 medium Golden beets
• 3 tablespoons Olive oil
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1 large Granny Smith apple
• 6 cups Mixed greens
• 4 ounces Goat cheese
• 0.5 cup Candied pecans
• 3 tablespoons Balsamic glaze
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 2 tablespoons White wine vinegar
• 0.25 cup Extra-virgin olive oil
• 1 tablespoon Fresh dill (optional, for garnish)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Wash and trim the beets, leaving about 1 inch of stem attached to prevent bleeding. Wrap each beet tightly in aluminum foil.

Step 3

Place the wrapped beets on a baking sheet and roast in the oven for about 40 minutes, or until they are fork-tender.

Step 4

While the beets are roasting, prepare the vinaigrette by whisking together the honey, Dijon mustard, white wine vinegar, and 1/4 cup of extra-virgin olive oil in a small bowl. Season with a pinch of salt and pepper to taste. Set aside.

Step 5

Remove the roasted beets from the oven and let them cool until they are safe to handle. Once cooled, use a paper towel to rub off the skins. Slice the beets into wedges or rounds, as desired. Keep the red and golden beets separate to prevent the colors from bleeding.

Step 6

Core and thinly slice the Granny Smith apple. To prevent browning, toss the slices with a splash of lemon juice (optional).

Step 7

In a large salad bowl or platter, layer the mixed greens as the base. Add the roasted red beets, roasted golden beets, and apple slices decoratively over the greens.

Step 8

Crumble the goat cheese over the salad, followed by the candied pecans.

Step 9

Drizzle the prepared vinaigrette over the salad and finish with a drizzle of balsamic glaze for extra flavor.

Step 10

Garnish with fresh dill, if using, and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1899.9g)

Amount per serving	% Daily Value*
Calories	2541.6

Total Fat 171.8g	0%
Saturated Fat 41.6g	0%
Polyunsaturated Fat 4.2g
Cholesterol 89.1mg	0%
Sodium 2189.4mg	0%
Total Carbohydrate 214.1g	0%
Dietary Fiber 42.2g	0%
Total Sugars 162.6g
Protein 52.8g	0%

Vitamin D 0IU	0%
Calcium 508.1mg	0%
Iron 17.0mg	0%
Potassium 4877.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 8.1%

Carbs: 32.8%