Copycat Mrs Field's Chocolate Chip Cookies by Todd Wilbur
Recreate the magic of everyone's favorite mall treat with this Copycat Mrs. Field's Chocolate Chip Cookies recipe by Todd Wilbur. These indulgent cookies are soft, chewy, and packed with irresistible semi-sweet chocolate chips, perfectly capturing the iconic flavor you love. With a preparation time of just 15 minutes and a short bake time, these homemade delights come together effortlessly in your own kitchen. Featuring a blend of butter, brown sugar, and vanilla for a deep, caramelized sweetness, the recipe also offers the option to add chopped walnuts for a nutty crunch. Serve them warm for a gooey, bakery-style experience, or let them cool for the perfect chocolate-dotted bite. Whether you're indulging with family or baking for a crowd, this easy recipe is the ultimate way to elevate your cookie game. Perfect for dessert, snacks, or parties!
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Ingredients
- 1 cup Butter, softened
- 1 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 2.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 1 cup Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and eggs to the bowl, mixing until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Using a spatula, fold in the chocolate chips and optional chopped walnuts, if using.
Step 7
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are golden brown and the centers appear slightly underbaked.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your warm, homemade Copycat Mrs. Fields' Chocolate Chip Cookies!
Nutrition Facts
| Serving size | (1458.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6678.6 |
| Total Fat 375.1g | 0% |
| Saturated Fat 189.7g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2925.8mg | 0% |
| Total Carbohydrate 820.7g | 0% |
| Dietary Fiber 38.8g | 0% |
| Total Sugars 533.1g | |
| Protein 88.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 352.5mg | 0% |
| Iron 29.1mg | 0% |
| Potassium 1227.1mg | 0% |
Source of Calories