Copycat Mc Donald's Hamburgers Cheeseburgers
Recreate the magic of your favorite fast-food classic at home with this Copycat McDonald’s Hamburgers and Cheeseburgers recipe! Perfectly seasoned 80/20 ground beef patties are cooked to juicy perfection and topped with a slice of melty American cheese, tangy ketchup, zesty mustard, crisp pickle slices, and a sprinkle of finely minced onions—just like the iconic original. Sandwiched between soft sesame seed buns, optionally toasted for an extra layer of texture, these burgers are quick and easy to whip up in just 25 minutes. Whether you’re a fan of cheeseburgers or prefer the simplicity of a classic hamburger, this recipe delivers all the nostalgic flavors of your fast-food favorite, right in your own kitchen. Great for weeknight dinners, backyard barbecues, or any time a burger craving strikes!
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Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Sesame seed hamburger buns
- 4 pieces American cheese slices
- 12 pieces Pickle slices
- 4 tablespoons Ketchup
- 4 teaspoons Yellow mustard
- 0.25 cup White onion, finely minced
- 2 teaspoons Butter (optional, for toasting buns)
- 1 tablespoon Cooking spray or oil
Directions
Step 1
Divide the ground beef into four equal portions (4 ounces each) and shape them into thin, flat patties about 4 inches in diameter. Season both sides of the patties with salt and pepper.
Step 2
Heat a non-stick skillet or griddle over medium-high heat. Spray lightly with cooking spray or add a small amount of oil to prevent sticking.
Step 3
Place the patties onto the hot skillet. Cook for about 2-3 minutes on the first side. Flip the patties and immediately place a slice of American cheese on top of each patty, allowing it to melt as the patties finish cooking (2-3 minutes). Cook until the patties are browned and cooked through, about 145°F for medium.
Step 4
If desired, toast the buns: Lightly butter the cut sides of the sesame seed buns and place them face down on a separate skillet or griddle over medium heat until golden brown, about 1-2 minutes.
Step 5
Assemble the burgers: Place a cooked patty with melted cheese on the bottom half of each bun. Spread 1 tablespoon of ketchup and 1 teaspoon of mustard over each patty.
Step 6
Add 3 pickle slices per burger and sprinkle about 1 tablespoon of finely minced white onion on top.
Step 7
Place the top bun over the assembled burger and serve immediately. For a plain hamburger, simply omit the cheese from the patties during cooking.
Nutrition Facts
| Serving size | (1022.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2370.4 |
| Total Fat 149.8g | 0% |
| Saturated Fat 64.3g | 0% |
| Cholesterol 449.9mg | 0% |
| Sodium 4669.0mg | 0% |
| Total Carbohydrate 136.9g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 36.7g | |
| Protein 118.8g | 0% |
| Vitamin D 58.1IU | 0% |
| Calcium 1118.8mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 1798.4mg | 0% |
Source of Calories