Copycat Mc Donald's Famous French Fries
Recreate the magic of the golden arches at home with this "Copycat McDonald's Famous French Fries" recipe! Perfectly crispy on the outside and soft on the inside, these iconic fries are made from fresh Russet potatoes and take on their signature texture through a precise double-frying method. A soak in salted water removes excess starch, while a touch of corn syrup lends that subtle sweetness we all love. For an authentic twist, add beef tallow to the frying oil to mirror McDonald’s original flavor. With just the right sprinkling of fine sea salt, these fries are a spot-on replica of the fast-food classic and pair perfectly with your favorite sauces or burgers. Ideal for snack lovers and fast-food enthusiasts, this recipe brings the drive-thru to your kitchen in under an hour!
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Ingredients
- 4 large Russet potatoes
- 8 cups Water
- 2 tablespoons Salt
- 6 cups Vegetable oil
- 2 tablespoons Corn syrup
- 2 tablespoons Beef tallow (optional for authentic flavor)
- 1 tablespoon Fine sea salt
Directions
Step 1
Peel and cut the Russet potatoes into thin, uniform strips approximately 1/4-inch wide. A French fry cutter or mandoline slicer can help ensure consistent sizing.
Step 2
In a large mixing bowl, combine the water and 2 tablespoons of salt. Stir until the salt dissolves completely.
Step 3
Add the potato strips to the salted water and let them soak for 30 minutes. This step removes excess starch and helps create crispy fries.
Step 4
Drain the potatoes and rinse them under cold water. Pat them completely dry with a clean kitchen towel or paper towels.
Step 5
In a large pot or deep fryer, heat the vegetable oil and beef tallow (if using) to 300°F (150°C). Use a deep-fry thermometer to maintain a consistent temperature.
Step 6
Working in small batches, add the dried potato strips to the hot oil and fry for 3 to 4 minutes. They should begin to soften but not take on color. Remove with a slotted spoon and transfer to a paper towel-lined tray to cool.
Step 7
Increase the oil temperature to 375°F (190°C). While the oil heats, prepare the corn syrup mixture by dissolving 2 tablespoons of corn syrup in 1/4 cup of warm water and tossing it with the cooled fries.
Step 8
Fry the potatoes a second time at 375°F for 2 to 3 minutes, or until they turn golden brown and crisp. Again, work in small batches to avoid overcrowding the fryer.
Step 9
Use a slotted spoon to transfer the cooked fries to a fresh paper towel-lined tray to drain any excess oil.
Step 10
While the fries are still hot, sprinkle them with fine sea salt. Toss gently to ensure even seasoning.
Step 11
Serve immediately with your favorite dipping sauces or simply enjoy them plain in classic McDonald's style!
Nutrition Facts
| Serving size | (3238.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1508.5 |
| Total Fat 25.7g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 26mg | 0% |
| Sodium 20229.7mg | 0% |
| Total Carbohydrate 294.3g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 44.6g | |
| Protein 34.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 300.9mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 6722.0mg | 0% |
Source of Calories