Recreate the iconic taste of your favorite fast-food burger at home with this Copycat McDonald's Big Mac Sauce recipe! Perfectly creamy, tangy, and slightly sweet, this homemade version features a blend of pantry staples like mayonnaise, sweet pickle relish, yellow mustard, and a dash of white vinegar, enhanced with paprika, garlic powder, onion powder, and just a touch of sugar. Ready in just 5 minutes, this sauce is a game-changer for burgers, sandwiches, and even as a dip for fries. Refrigerating the sauce allows its bold flavors to meld beautifully, delivering that unmistakable Big Mac experience. Whip up this easy recipe to elevate your homemade meals with that nostalgic fast-food twist!
Scan with your phone to download!
In a medium-sized mixing bowl, add the mayonnaise, sweet pickle relish, and yellow mustard.
Stir in the white vinegar, then add paprika, garlic powder, onion powder, and sugar.
Mix all the ingredients thoroughly until the sauce is smooth and well combined.
Taste the sauce and adjust seasoning as needed. Add a pinch more sugar or vinegar for balance if desired.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
Serve the sauce on burgers, sandwiches, or as a dipping sauce for fries. Store leftovers in the refrigerator for up to 1 week.
Serving size | (159.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 925.2 |
Total Fat 86.6g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 117.6mg | 0% |
Sodium 557.9mg | 0% |
Total Carbohydrate 37.0g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 10.5g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.3mg | 0% |
Iron 0.6mg | 0% |
Potassium 76.8mg | 0% |
Source of Calories