Nutrition Facts for Copycat lawry's seasoned salt

Copycat Lawry's Seasoned Salt

Recreate the iconic flavor of everyone’s favorite all-purpose seasoning with this easy Copycat Lawry's Seasoned Salt recipe! Using simple pantry ingredients like salt, paprika, garlic powder, and a touch of ground turmeric, this homemade spice blend delivers the perfect balance of savory, sweet, and earthy flavors. Ready in just 5 minutes, it’s a budget-friendly, preservative-free alternative to the store-bought version that you can customize to your taste. Ideal for seasoning meats, roasted vegetables, fries, or even popcorn, this versatile seasoning will quickly become a kitchen staple. Store it in an airtight container for up to six months and elevate your everyday dishes with a sprinkle of this DIY seasoning salt.

Nutriscore Rating: 55/100
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Image of Copycat Lawry's Seasoned Salt
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 24

Ingredients

  • 4 tablespoons Salt
  • 1 tablespoon Sugar
  • 2 teaspoons Paprika
  • 1 teaspoon Ground turmeric
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cornstarch
  • 0.5 teaspoon Ground white pepper

Directions

Step 1

In a small mixing bowl, combine the salt, sugar, paprika, ground turmeric, onion powder, garlic powder, cornstarch, and ground white pepper.

Step 2

Whisk the ingredients together until they are fully incorporated and evenly mixed.

Step 3

Transfer the seasoned salt mixture into an airtight container or spice jar with a lid for storage.

Step 4

Store in a cool, dry place for up to 6 months and use as needed in recipes or as a seasoning for meats, vegetables, and more.

Nutrition Facts

Serving size (101.2g)
Amount per serving % Daily Value*
Calories 104.0
Total Fat 0.9g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 28328.2mg 0%
Total Carbohydrate 24.3g 0%
Dietary Fiber 3.2g 0%
Total Sugars 13.2g
Protein 1.8g 0%
Vitamin D 0IU 0%
Calcium 43.3mg 0%
Iron 2.8mg 0%
Potassium 225.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.2%
Protein: 6.4%
Carbs: 86.4%