Copycat Kobe Style Fried Rice with Shrimp Sauce

Recreate the irresistible magic of a Japanese steakhouse at home with this Copycat Kobe Style Fried Rice with Shrimp Sauce! Featuring perfectly stir-fried day-old white rice, tender scrambled eggs, and a medley of colorful vegetables like carrots, peas, and green onions, this dish is elevated with rich butter and a savory soy sauce finish. The star of the meal? A creamy, tangy shrimp sauce made from a blend of mayonnaise, ketchup, rice vinegar, and spices that brings authentic hibachi flavors to your dinner table. Ready in just 35 minutes, this recipe is a quick and delicious way to satisfy your cravings for restaurant-quality fried rice. Perfect as a main course or side dish, it's a must-try for fans of Japanese cuisine!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups Cooked white rice (preferably day-old)
• 3 tablespoons Soy sauce
• 3 tablespoons Butter
• 2 cloves Garlic (minced)
• 1 medium Carrot (finely diced)
• 2 stalks Green onion (sliced)
• 2 large Eggs
• 0.5 cup Peas (frozen)
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoons Ketchup
• 1 cup Mayonnaise
• 1 teaspoon Sugar
• 1 tablespoon Rice vinegar
• 1 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 2 tablespoons Water

Directions

Step 1

Prepare the shrimp sauce by whisking together mayonnaise, ketchup, sugar, rice vinegar, paprika, garlic powder, and water in a mixing bowl until smooth. Cover and refrigerate until ready to serve.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 3

Scramble the eggs in the skillet until just set. Remove from the pan and set aside.

Step 4

Add the remaining vegetable oil to the skillet and stir in the minced garlic, finely diced carrots, and peas. Cook for 2-3 minutes until the vegetables are slightly softened.

Step 5

Push the vegetables to the side of the skillet and add the butter to the empty space. As the butter melts, mix it with the vegetables.

Step 6

Add the cooked rice to the skillet. Cook and stir for 2-3 minutes to heat through.

Step 7

Drizzle the soy sauce over the rice, stirring to evenly distribute it. Sprinkle in salt and pepper to taste.

Step 8

Mix the scrambled eggs, sliced green onions, and rice together. Cook for another 1-2 minutes until all ingredients are well combined and heated through.

Step 9

Serve the fried rice warm with a generous drizzle of the shrimp sauce on the side or over the top.

Nutrition Facts

Serving size	(1540.7g)

Amount per serving	% Daily Value*
Calories	3652.3

Total Fat 246.1g	0%
Saturated Fat 42.7g	0%
Polyunsaturated Fat 17.9g
Cholesterol 706.0mg	0%
Sodium 4006.4mg	0%
Total Carbohydrate 314.1g	0%
Dietary Fiber 12.2g	0%
Total Sugars 20.9g
Protein 46.4g	0%

Vitamin D 88.7IU	0%
Calcium 234.0mg	0%
Iron 6.8mg	0%
Potassium 1177.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 5.1%

Carbs: 34.4%