Recreate the creamy, tangy magic of KFC coleslaw with this healthier, guilt-free twist! Our "Copycat KFC Coleslaw Without the Fat" delivers all the beloved flavors of the fast-food classic but with a lighter, diet-friendly spin. Made with finely chopped green cabbage, shredded carrots, and a touch of minced onion, this recipe swaps out heavy dressing for a creamy blend of fat-free Greek yogurt and light mayonnaise, perfectly balanced with a hint of vinegar, lemon juice, and just the right touch of sweetness. Ready in just 15 minutes of prep and best served chilled, this vibrant side dish is perfect for barbecues, picnics, or as a fresh complement to any main meal. With its low-fat, wholesome ingredients and iconic taste, it’s a crowd-pleaser that won’t weigh you down!
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Finely chop the green cabbage and shred or finely chop the carrots. A food processor may help achieve the small and uniform texture that resembles KFC coleslaw.
Mince the white onion to a fine consistency, then combine it with the cabbage and carrots in a large mixing bowl.
In a separate small bowl, whisk together the fat-free plain Greek yogurt, light mayonnaise, vinegar, sugar or sugar substitute, lemon juice, salt, and ground black pepper until smooth and creamy.
Pour the dressing over the cabbage mixture and stir until the vegetables are fully coated.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours (preferably overnight) to allow the flavors to meld.
Before serving, give the coleslaw a good stir and adjust seasoning to taste, if needed.
Serving size | (729.1g) |
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Amount per serving | % Daily Value* |
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Calories | 421.1 |
Total Fat 6.7g | 0% |
Saturated Fat 1.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 13.5mg | 0% |
Sodium 1625.8mg | 0% |
Total Carbohydrate 73.8g | 0% |
Dietary Fiber 12.8g | 0% |
Total Sugars 56.2g | |
Protein 18.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 331.4mg | 0% |
Iron 2.4mg | 0% |
Potassium 1222.6mg | 0% |
Source of Calories