Copycat Kellogg's Eggo Waffles

Recreate the classic taste of your favorite frozen breakfast treat with this easy and delicious Copycat Kellogg's Eggo Waffles recipe! Featuring a perfectly balanced blend of all-purpose flour, cornstarch, and vanilla extract, these homemade waffles are delightfully crispy on the outside with a fluffy, tender interior that rivals the beloved store-bought original. With just 10 minutes of prep time and simple pantry staples, you can whip up a batch perfect for a cozy breakfast or prepping ahead for busy mornings. For that authentic Eggo vibe, freeze the waffles and pop them in the toaster for a golden, crunchy finish every time. Whether served fresh off the waffle iron or reheated straight from the freezer, these waffles are guaranteed to be a hit with the whole family!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.75 cups Milk
• 0.5 cups Unsalted butter, melted
• 2 count Large eggs
• 1 teaspoons Vanilla extract
• 1.5 tablespoons Cornstarch
• 2 teaspoons Vegetable oil (optional, for waffle iron)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with vegetable oil if necessary.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cornstarch to ensure an even distribution of dry ingredients.

Step 3

In a separate medium-sized bowl, combine the milk, melted butter, eggs, and vanilla extract. Whisk until smooth and thoroughly combined.

Step 4

Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or whisk until the batter is smooth, but avoid overmixing to keep the waffles tender.

Step 5

Scoop the batter into the preheated waffle iron, using about 1/3 to 1/2 cup of batter per waffle (varies depending on the size of your waffle iron). Spread the batter slightly to ensure even coverage.

Step 6

Close the waffle iron and cook for 3-5 minutes, or until the waffle is golden brown and crispy. Adjust cooking times based on your waffle iron's settings.

Step 7

Carefully remove the waffle using a fork or tongs and repeat with the remaining batter.

Step 8

Serve immediately with butter, syrup, or your favorite toppings. To achieve the authentic Eggo experience, let the waffles cool completely, and store them in a resealable bag in the freezer. Reheat in a toaster for a crispy finish.

Nutrition Facts

Serving size	(947.7g)

Amount per serving	% Daily Value*
Calories	2324.9

Total Fat 126.5g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 668.8mg	0%
Sodium 2398.1mg	0%
Total Carbohydrate 246.6g	0%
Dietary Fiber 6.6g	0%
Total Sugars 47.0g
Protein 52.0g	0%

Vitamin D 267.9IU	0%
Calcium 648.2mg	0%
Iron 13.2mg	0%
Potassium 1095.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 8.9%

Carbs: 42.3%